Specifications for identity and purity of food colours, enzyme preparations and other food additives / as prepared by the 22nd session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 3-12 April 1978.
Material type:
TextSeries: FAO food and nutrition paper ; 7Publication details: Rome : FAO, 1978. Description: 91 pISBN: 9251006512Subject(s): Food coloring agents -- standards | Food additives -- standardsNLM classification: WA 712
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | WA 712 78JO-1 (Browse shelf(Opens below)) | 1 | Available | 00021856 |
WHO monograph
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