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		No cover image available An International directory of audiovisual materials : food safety / compiled by Don Clarke. by Clarke, Don \| World Health Organization. Food Safety Team. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 18.2' 95IN, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 837Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Title translated: Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de febrero de 1993]; Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993].Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 859Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 3 to 12 June 1985] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 733Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1986Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : forty-second report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1994 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 851Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Title translated: Evaluation des résidus de certains médicaments vétérinaires dans les aliments quarante-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de residuos de ciertos fármacos de uso veterinario en los alimentos 42 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentario.Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 29 May to 7 June 1989] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; 789Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1990Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : fortieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 June 1992] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 832Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Title translated: Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarantième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires [réuni à Genève du 9 au 18 juin 1992]; Evaluación de ciertos residuos de fármacos de uso veterinario en los alimentos : 40 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de junio de 1992].Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		The role of food safety in health and development : report of a Joint FAO/WHO Expert Committee on Food Safety [meeting held in Geneva from 30 May to 6 June 1983] by Joint FAO/WHO Expert Committee on Food Safety \| World Health Organization. Series: World Health Organization technical report series ; no. 705Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1984Title translated: La sécurité des produits alimentaires et son rôle dans la santé et le développement : rapport d'un Comité mixte d' experts FAO/OMS de la sécurité des produits alimentaires ... [réuni à Genève du 30 mai au 6 juin 1983].Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (7)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 16 to 25 February 1987] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 759Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1987Title translated: Evaluation de certains additifs alimentaires et contaminants : trente et unième rapport du Comité mixte FAO/OMS des additifs alimentaires [réuni à Genève du 16 au 25 février 1987]; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 31 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 16 al 25 de febrero de 1987].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 19 to 28 March 1984] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 710Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1984Title translated: Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 28 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 19 al 28 de marzo de 1984]; Evaluation de certains additifs alimentaires et contaminants : vingt-huitième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 19 au 28 mars 1984].Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 11 to 20 April 1983] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 696Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1983Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 21 to 30 March 1988] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 776Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1989Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Guidelines for the study of dietary intakes of chemical contaminants / text prepared under the Joint FAO/WHO Food Contamination Monitoring Programme, in collaboration with the Joint FAO/WHO Food Standards Programme. by Joint FAO/WHO Food Contamination Monitoring Programme \| Global Environment Monitoring System \| World Health Organization. Series: WHO offset publication ; no. 87Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1985Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Evaluation of certain veterinary drug residues in food : thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 5 to 14 February 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 799Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1990Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Health surveillance and management procedures for food-handling personnel : report of a WHO consultation [held in Geneva from 18 to 22 April 1988] by WHO Consultation on Health Surveillance and Management Procedures for Food-Handling Personnel (1989: Geneva) \| World Health Organization. Series: World Health Organization technical report series ; no. 785Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1989Title translated: Le Contrôle sanitaire et la gestion des manipulateurs de produits alimentaires : rapport d' une consultation OMS [organisée à Genève du l8 au 22 avril 1988]; Métodos de vigilancia sanitaria y de gestión para manipuladores de alimentos : informe de una reunión de consulta de la OMS, [Ginebra, 18-22 de abril de 1988].Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (8)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : thirty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 15 to 23 June 1987] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 763Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1988Title translated: Evaluation des résidus de certains médicaments vétérinaires dans les aliments : trente-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 15 au 23 juin 1987]; Evaluación de ciertos residuos de fármacos de uso veterinario en los alimentos : 32 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 15 al 23 de junio de 1987].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 February 1992] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 828Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1992Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 14 June 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 806Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1991Title translated: Evaluation de certains additifs alimentaires et contaminants : trente-septième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 5 au 14 juin 1990]; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 37o informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 5 al 14 de junio de 1990].Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Guide to simple sanitary measures for the control of enteric diseases / S. Rajagopalan ; with a section on food sanitation by M. Shiffman. by Rajagopalan, S \| Shiffman, M. A \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1974Title translated: Mesures d' hygin̈e simples contre les maladies intestinales.Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: WC 260 74RA, ... Place hold Add to cart (remove)
		Derived intervention levels for radionuclides in food : guidelines for application after widespread radioactive contamination resulting from a major radiation accident. by World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1988Title translated: Niveles de intervención derivados para radionucleidos en los alimentos : normas aplicables en caso de contaminación radiactiva generalizada a consecuencia de un accidente nuclear grave; Niveaux d' intervention dřivš pour les radionuclǐdes dans les aliments : mesures recommanděs en cas de contamination radioactive ťendue par suite d' un accident radiologique majeur.Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: WN 612 88DE, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)

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		No cover image available An International directory of audiovisual materials : food safety / compiled by Don Clarke. by Clarke, Don \| World Health Organization. Food Safety Team. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 18.2' 95IN, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 February 1993] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 837Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Title translated: Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 41 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de febrero de 1993]; Evaluation de certains additifs alimentaires et contaminants : quarante et unième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires [réuni à Genève du 9 au 18 février 1993].Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 859Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Title translated: Evaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 3 to 12 June 1985] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 733Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1986Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : forty-second report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (1994 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 851Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1995Title translated: Evaluation des résidus de certains médicaments vétérinaires dans les aliments quarante-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires; Evaluación de residuos de ciertos fármacos de uso veterinario en los alimentos 42 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentario.Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 29 May to 7 June 1989] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; 789Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1990Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : fortieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 June 1992] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 832Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1993Title translated: Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarantième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires [réuni à Genève du 9 au 18 juin 1992]; Evaluación de ciertos residuos de fármacos de uso veterinario en los alimentos : 40 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de junio de 1992].Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		The role of food safety in health and development : report of a Joint FAO/WHO Expert Committee on Food Safety [meeting held in Geneva from 30 May to 6 June 1983] by Joint FAO/WHO Expert Committee on Food Safety \| World Health Organization. Series: World Health Organization technical report series ; no. 705Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1984Title translated: La sécurité des produits alimentaires et son rôle dans la santé et le développement : rapport d'un Comité mixte d' experts FAO/OMS de la sécurité des produits alimentaires ... [réuni à Genève du 30 mai au 6 juin 1983].Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (7)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 16 to 25 February 1987] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 759Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1987Title translated: Evaluation de certains additifs alimentaires et contaminants : trente et unième rapport du Comité mixte FAO/OMS des additifs alimentaires [réuni à Genève du 16 au 25 février 1987]; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 31 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 16 al 25 de febrero de 1987].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 19 to 28 March 1984] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 710Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1984Title translated: Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 28 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 19 al 28 de marzo de 1984]; Evaluation de certains additifs alimentaires et contaminants : vingt-huitième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 19 au 28 mars 1984].Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 11 to 20 April 1983] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 696Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1983Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 21 to 30 March 1988] by Joint FAO/WHO Expert Committee on Food Additives \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: World Health Organization technical report series ; no. 776Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1989Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Guidelines for the study of dietary intakes of chemical contaminants / text prepared under the Joint FAO/WHO Food Contamination Monitoring Programme, in collaboration with the Joint FAO/WHO Food Standards Programme. by Joint FAO/WHO Food Contamination Monitoring Programme \| Global Environment Monitoring System \| World Health Organization. Series: WHO offset publication ; no. 87Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1985Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Evaluation of certain veterinary drug residues in food : thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 5 to 14 February 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 799Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1990Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Health surveillance and management procedures for food-handling personnel : report of a WHO consultation [held in Geneva from 18 to 22 April 1988] by WHO Consultation on Health Surveillance and Management Procedures for Food-Handling Personnel (1989: Geneva) \| World Health Organization. Series: World Health Organization technical report series ; no. 785Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1989Title translated: Le Contrôle sanitaire et la gestion des manipulateurs de produits alimentaires : rapport d' une consultation OMS [organisée à Genève du l8 au 22 avril 1988]; Métodos de vigilancia sanitaria y de gestión para manipuladores de alimentos : informe de una reunión de consulta de la OMS, [Ginebra, 18-22 de abril de 1988].Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (8)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : thirty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 15 to 23 June 1987] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 763Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1988Title translated: Evaluation des résidus de certains médicaments vétérinaires dans les aliments : trente-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 15 au 23 juin 1987]; Evaluación de ciertos residuos de fármacos de uso veterinario en los alimentos : 32 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 15 al 23 de junio de 1987].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 February 1992] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 828Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1992Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 14 June 1990] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 806Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1991Title translated: Evaluation de certains additifs alimentaires et contaminants : trente-septième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 5 au 14 juin 1990]; Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 37o informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 5 al 14 de junio de 1990].Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Guide to simple sanitary measures for the control of enteric diseases / S. Rajagopalan ; with a section on food sanitation by M. Shiffman. by Rajagopalan, S \| Shiffman, M. A \| World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1974Title translated: Mesures d' hygin̈e simples contre les maladies intestinales.Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: WC 260 74RA, ... Place hold Add to cart (remove)
		Derived intervention levels for radionuclides in food : guidelines for application after widespread radioactive contamination resulting from a major radiation accident. by World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1988Title translated: Niveles de intervención derivados para radionucleidos en los alimentos : normas aplicables en caso de contaminación radiactiva generalizada a consecuencia de un accidente nuclear grave; Niveaux d' intervention dřivš pour les radionuclǐdes dans les aliments : mesures recommanděs en cas de contamination radioactive ťendue par suite d' un accident radiologique majeur.Online access: Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: WN 612 88DE, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)

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Your search returned 136 results.