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		Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 947.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Other title: Sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2007JO, ... Place hold Add to cart (remove)
		First formal meeting of the Foodborne Disease Burden Epidemiology Reference Group (FERG) : implementing strategy, setting priorities and assigning the tasks. by World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Title translated: Première réunion officielle du groupe de travail de référence sur l'épidémiologie des maladies d'origine alimentaire (FERG) : mise en oeuvre de la stratégie, définition des priorités et attribution des tâches.; Primera reunión oficial del Grupo de Referencia sobre Epidemiología de la Carga de Morbilidad de Transmisión Alimentaria (FERG): adopción de la estrategia, determinación de prioridades y asignación de tareas..Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 701 2008FI, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Development of criteria for acceptable previous cargoes for fats and oils : report of a joint FAO/WHO technical meeting, Bilthoven, the Netherlands, 7-9 November 2006 / issued by the Food and Agriculture Organization of the United Nations and the World Health Organization in collaboration with the Dutch National Institute of Public Health and the Environment. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Rijksinstituut voor Volksgezondheid en Milieuhygiëne (Netherlands). Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Title translated: Élaboration de critères pour les cargaisons précédentes acceptables de graisses et huiles : rapport d'une réunion technique conjointe FAO/OMS, Bilthoven (Pays-Bas), 7-9novembre 2006 (in press) / ; Elaboración de criterios relativos a las cargas anteriores aceptables para grasas y aceites : informe de una reunión técnica conjunta FAO/OMS celebrada en Bilthoven (Países Bajos) del 7 al 9 de noviembre de 2006 (in press) / .Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 722 2007DE. Place hold Add to cart (remove)
		Viruses in food : scientific advice to support risk management activities : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 13Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Microbiological hazards in fresh leafy vegetables and herbs : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 14Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2008MI, ... Place hold Add to cart (remove)
		Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formulae : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 15Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2008EN, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 952.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Other title: Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2009JO, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) \| International Programme on Chemical Safety. Series: WHO food additives series ; 60.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2009SA, ... Place hold Add to cart (remove)
		Pesticide residues in food : 2007, toxicological evaluations, sponsored jointly by FAO and WHO, with the support of the International Programme on Chemical Safety, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 18-27 September 2007. by Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Core Assessment Group on Pesticide Residues. Series: WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Other title: Pesticide residues in food 2007 : evaluations : part 2, toxicological. \| Pesticide residues in food 2007 : joint FAO/WHO meeting on pesticide residues..Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 240 2009PE. Place hold Add to cart (remove)
		Principles and methods for the risk assessment of chemicals in food. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: WA 712 2009PR, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Joint FAO/WHO Expert Committee on Food Additives (70th : 2008 : Geneve, Switzerland) \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 954.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Other title: Seventieth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2009SI, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the seventieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by International Programme on Chemical Safety \| Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva, Switzerland). Series: WHO food additives series ; 61.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2009TO, ... Place hold Add to cart (remove)
		Toxicological and health aspects of melamine and cyanuric acid : report of a WHO expert meeting in collaboration with FAO, supported by Health Canada, Ottawa, Canada, 1-4 December 2008. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 716 2009TO. Place hold Add to cart (remove)
		Salmonella and campylobacter in chicken meat : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 19Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WC 268 2009SA, ... Place hold Add to cart (remove)
		Risk characterization of microbiological hazards in food : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 17Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2009RI, ... Place hold Add to cart (remove)
		FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications: meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2010Title translated: Réunion d'experts FAO/OMS sur l'application des nanotechnologies dans les secteurs de l'alimentation et de l'agriculture : incidences possibles sur la sécurité alimentaire : rapport de la réunion.; Reunión conjunta FAO/OMS de expertos acerca de la aplicación de la nanotecnología en los sectores alimentario y agropecuario: posibles consecuencias para la inocuidad de los alimentos: informe de la reunión..Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QT 36.5 2010FA, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Benefits and risks of the use of chlorine-containing disinfectants in food production and food processing : report of a joint FAO/WHO expert meeting, Ann Arbor, MI, USA, 27-30 May 2008. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 701 2009BE. Place hold Add to cart (remove)
		Evaluation of certain food additives : Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (71st : 2009 : Geneva, Switzerland) \| Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) \| International Programme on Chemical Safety. Series: WHO technical report series ; 956.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2010Other title: Safety evaluation of certain food additives : Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2010EV, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives : prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) \| International Programme on Chemical Safety. Series: WHO food additive series ; 62.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2010Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2010SA, ... Place hold Add to cart (remove)
		Pesticide residues in food - 2008: toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 9-18 September 2008. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assement Group on Food Additives (: 2008 : Rome, Italy) \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Core Assessment Group on Pesticide Residues. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2010Other title: Toxicological evaluations. \| Pesticide residues in food 2008 : evaluations. Part 2 : Toxicological..Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 240 2010JO. Place hold Add to cart (remove)

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		Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 947.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Other title: Sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2007JO, ... Place hold Add to cart (remove)
		First formal meeting of the Foodborne Disease Burden Epidemiology Reference Group (FERG) : implementing strategy, setting priorities and assigning the tasks. by World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Title translated: Première réunion officielle du groupe de travail de référence sur l'épidémiologie des maladies d'origine alimentaire (FERG) : mise en oeuvre de la stratégie, définition des priorités et attribution des tâches.; Primera reunión oficial del Grupo de Referencia sobre Epidemiología de la Carga de Morbilidad de Transmisión Alimentaria (FERG): adopción de la estrategia, determinación de prioridades y asignación de tareas..Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WA 701 2008FI, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Development of criteria for acceptable previous cargoes for fats and oils : report of a joint FAO/WHO technical meeting, Bilthoven, the Netherlands, 7-9 November 2006 / issued by the Food and Agriculture Organization of the United Nations and the World Health Organization in collaboration with the Dutch National Institute of Public Health and the Environment. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Rijksinstituut voor Volksgezondheid en Milieuhygiëne (Netherlands). Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2007Title translated: Élaboration de critères pour les cargaisons précédentes acceptables de graisses et huiles : rapport d'une réunion technique conjointe FAO/OMS, Bilthoven (Pays-Bas), 7-9novembre 2006 (in press) / ; Elaboración de criterios relativos a las cargas anteriores aceptables para grasas y aceites : informe de una reunión técnica conjunta FAO/OMS celebrada en Bilthoven (Países Bajos) del 7 al 9 de noviembre de 2006 (in press) / .Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 722 2007DE. Place hold Add to cart (remove)
		Viruses in food : scientific advice to support risk management activities : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 13Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Microbiological hazards in fresh leafy vegetables and herbs : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 14Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2008MI, ... Place hold Add to cart (remove)
		Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formulae : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 15Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2008EN, ... Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 952.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Other title: Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2009JO, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) \| International Programme on Chemical Safety. Series: WHO food additives series ; 60.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2009SA, ... Place hold Add to cart (remove)
		Pesticide residues in food : 2007, toxicological evaluations, sponsored jointly by FAO and WHO, with the support of the International Programme on Chemical Safety, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 18-27 September 2007. by Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Core Assessment Group on Pesticide Residues. Series: WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Other title: Pesticide residues in food 2007 : evaluations : part 2, toxicological. \| Pesticide residues in food 2007 : joint FAO/WHO meeting on pesticide residues..Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 240 2009PE. Place hold Add to cart (remove)
		Principles and methods for the risk assessment of chemicals in food. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: WA 712 2009PR, ... Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food : seventieth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Joint FAO/WHO Expert Committee on Food Additives (70th : 2008 : Geneve, Switzerland) \| Food and Agriculture Organization of the United Nations. Series: WHO technical report series ; 954.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Other title: Seventieth report of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2009SI, ... Place hold Add to cart (remove)
		Toxicological evaluation of certain veterinary drug residues in food / prepared by the seventieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by International Programme on Chemical Safety \| Joint FAO/WHO Expert Committee on Food Additives. Meeting (70th : 2008 : Geneva, Switzerland). Series: WHO food additives series ; 61.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2009TO, ... Place hold Add to cart (remove)
		Toxicological and health aspects of melamine and cyanuric acid : report of a WHO expert meeting in collaboration with FAO, supported by Health Canada, Ottawa, Canada, 1-4 December 2008. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 716 2009TO. Place hold Add to cart (remove)
		Salmonella and campylobacter in chicken meat : meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 19Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: WC 268 2009SA, ... Place hold Add to cart (remove)
		Risk characterization of microbiological hazards in food : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 17Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2009RI, ... Place hold Add to cart (remove)
		FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications: meeting report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2010Title translated: Réunion d'experts FAO/OMS sur l'application des nanotechnologies dans les secteurs de l'alimentation et de l'agriculture : incidences possibles sur la sécurité alimentaire : rapport de la réunion.; Reunión conjunta FAO/OMS de expertos acerca de la aplicación de la nanotecnología en los sectores alimentario y agropecuario: posibles consecuencias para la inocuidad de los alimentos: informe de la reunión..Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: QT 36.5 2010FA, ... Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Benefits and risks of the use of chlorine-containing disinfectants in food production and food processing : report of a joint FAO/WHO expert meeting, Ann Arbor, MI, USA, 27-30 May 2008. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 701 2009BE. Place hold Add to cart (remove)
		Evaluation of certain food additives : Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives (71st : 2009 : Geneva, Switzerland) \| Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) \| International Programme on Chemical Safety. Series: WHO technical report series ; 956.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2010Other title: Safety evaluation of certain food additives : Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2010EV, ... Place hold Add to cart (remove)
		Safety evaluation of certain food additives : prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) \| International Programme on Chemical Safety. Series: WHO food additive series ; 62.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2010Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 712 2010SA, ... Place hold Add to cart (remove)
		Pesticide residues in food - 2008: toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 9-18 September 2008. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assement Group on Food Additives (: 2008 : Rome, Italy) \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Core Assessment Group on Pesticide Residues. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2010Other title: Toxicological evaluations. \| Pesticide residues in food 2008 : evaluations. Part 2 : Toxicological..Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: WA 240 2010JO. Place hold Add to cart (remove)

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Your search returned 187 results.