Search

Your search returned 16 results.

Results
		Pesticide residues in food : 1998 / report of the Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 21-30 September 1998. by Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (1998: Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Core Assessment Group on Pesticide Residues. Series: FAO plant production and protection paper ; 148Material type: Text; Format: print Publication details: Rome : FAO, 1999Availability: Items available for loan: WHO HQ (1)Call number: WA 240 99JO-1. Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives, 53rd session, Rome, 1-10 June 1999. by Joint FAO/WHO Expert Committee on Food Additives. Session (53rd : 1999: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, add. 7Material type: Text; Format: print Publication details: Rome : FAO, 1999Availability: Items available for loan: WHO HQ (1)Call number: WA 712 92JO-3 ADD.7. Place hold Add to cart (remove)
		Pesticide residues in food : 1999 / report of the Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 1999. by Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (1999: Rome, Italy) \| Food and Agriculture Organization of the United Nations \| World Health Organization \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Core Assessment Group on Pesticide Residues. Series: FAO plant production and protection paper ; 153Material type: Text; Format: print Publication details: Rome : FAO, 1999Availability: Items available for loan: WHO HQ (1)Call number: WA 240 99JO-2. Place hold Add to cart (remove)
		Residues of some veterinary drugs in animals and foods / monographs prepared by the fifty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 15-24 February 2000. by Joint FAO/WHO Expert Committee on Food Additives. Session (54th : 2000: Geneva, Switzerland) \| Food and Agriculture Organization of the United Nations \| World Health Organization. Series: FAO food and nutrition paper ; 41/13Material type: Text; Format: print Publication details: Rome : FAO, 2000Availability: Items available for loan: WHO HQ (2)Call number: WA 701 2000JO-1, ... Place hold Add to cart (remove)
		No cover image available Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods, FAO headquarters, Rome, 17-21 July 2000. by Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2000: Rome, Italy) \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 71Material type: Text; Format: print Publication details: Rome : FAO, 2000Availability: Items available for loan: WHO HQ (1)Call number: QW 85 2000JO. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Pesticide residues in food : 2001 / report of the Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 17-26 September 2001. by Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (2001: Geneva, Switzerland) \| FAO Panel of Experts on Pesticide Residues in Food and the Environment \| WHO Core Assessment Group on Pesticide Residues. Series: FAO plant production and protection paper ; 167Material type: Text; Format: print Publication details: Rome : FAO, 2001Availability: Items available for loan: WHO HQ (1)Call number: WA 240 2001JO-1. Place hold Add to cart (remove)
		No cover image available Pesticide residues in food : 2000 : evaluations / Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, Switzerland, 20-29 September 2000. Part 1, Residues. by Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2000: Geneva, Switzerland) \| Food and Agriculture Organization of the United Nations \| WHO Expert Group on Pesticide Residues \| FAO Panel of Experts on Pesticide Residues in Food and the Environment. Series: FAO plant production and protection paper ; 165Material type: Text; Format: print Publication details: Rome : FAO, 2001Availability: Items available for loan: WHO HQ (1)Call number: WA 240 2001JO-2. Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 10 / Joint FAO/WHO Expert Committee on Food Additives, 59th session, Geneva, Switzerland, 4-13 June 2002. by Joint FAO/WHO Expert Committee on Food Additives. Session (59th : 2002: Geneva, Switzerland) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, add. 10.Material type: Text; Format: print Publication details: Rome : FAO, 2002Availability: Items available for loan: WHO HQ (1)Call number: WA 712 92JO-3 ADD.10. Place hold Add to cart (remove)
		Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 4.Material type: Text; Format: print Publication details: Rome : FAO, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 142.5.A8 2004RI, ... Place hold Add to cart (remove)
		Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 5.Material type: Text; Format: print Publication details: Rome : FAO, 2004Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 142.5.A8 2004RI-1, ... Place hold Add to cart (remove)
		Compendium of food additive specifications. Addendum 11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10 -19 June 2003. by Joint FAO/WHO Expert Committee on Food Additives. Session (61st : 2003: Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 52, add. 11.Material type: Text; Format: print Publication details: Rome : FAO, 2003Availability: Items available for loan: WHO HQ (2)Call number: WA 712 92JO-3 ADD.11, ... Place hold Add to cart (remove)
		Understanding the Codex Alimentarius. by Joint FAO/WHO Codex Alimentarius Commission. Edition: Rev. and updated.Material type: Text; Format: print Publication details: Rome : FAO/WHO, 2005Title translated: Comprendre le Codex Alimentarius.; Qué es el Codex Alimentarius..Availability: Items available for loan: WHO HQ (2)Call number: WA 697 2005JO, ... Place hold Add to cart (remove)
		Comprendre le Codex Alimentarius. by Joint FAO/WHO Codex Alimentarius Commission. Edition: Révisée et mise à jour.Material type: Text; Format: print Publication details: Rome : FAO/OMS, 2005Title translated: Understanding the Codex Alimentarius.; Qué es el Codex Alimentarius..Availability: Items available for loan: WHO HQ (2)Call number: WA 697 2005JO-1, ... Place hold Add to cart (remove)
		Qué es el Codex Alimentarius. by Joint FAO/WHO Codex Alimentarius Commission. Material type: Text; Format: print Publication details: Roma : FAO/OMS, 2005Title translated: Understanding the Codex Alimentarius.; Comprendre le Codex Alimentarius..Availability: Items available for loan: WHO HQ (2)Call number: WA 697 2005JO-2, ... Place hold Add to cart (remove)
		Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 8Material type: Text; Format: print Publication details: Rome : FAO, 2005Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 141 2005RI, ... Place hold Add to cart (remove)
		Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade : interpretative summary and technical report. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 9Material type: Text; Format: print Publication details: Rome : FAO, 2005Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 141 2005CH, ... Place hold Add to cart (remove)

Copyright © 2022. All right reserved.

Avenue Appia 20 1211 Geneva Switzerland

Web: https://www.who.int/ | Email : library@who.int | Phone : +41(0)22 791 2062

Implemented & Customized by: OpenLX

Powered by Koha