Compendium of food additive specifications. Addendum 10 / Joint FAO/WHO Expert Committee on Food Additives, 59th session, Geneva, Switzerland, 4-13 June 2002.
Material type:
TextSeries: FAO food and nutrition paper ; 52, add. 10.Publication details: Rome : FAO, 2002. Description: 122 pISBN: 9251048185ISSN: 0254-4725Subject(s): Food additives -- standards | Nutrition and Food SafetyNLM classification: WA 712 92JO-3 ADD.10
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
WHO HQ READING-RM | DC-HQ | WA 712 92JO-3 ADD.10 (Browse shelf(Opens below)) | 1 | Available | 00072968 |
Two-volume main document with BRN 48354 in WHOLIS (Classification no.: WA 712 92JO v1-2).
Other addenda in separate WHOLIS records.
eng.
WHODOC
WHO monograph
4
There are no comments on this title.