Compendium of food additive specifications. Addendum 11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10 -19 June 2003.
Material type:
TextSeries: FAO food and nutrition paper ; 52, add. 11.Publication details: Rome : FAO, 2003. Description: 166 pISBN: 9251050023ISSN: 0254-4725Subject(s): Food additives -- standards | Nutrition and Food SafetyNLM classification: WA 712 92JO-3 ADD.11
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ READING-RM | DC-HQ | WA 712 92JO-3 ADD.11 (Browse shelf(Opens below)) | 1 | Available | 00075834 | |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | WA 712 92JO-3 ADD.11 (Browse shelf(Opens below)) | 2 | Available | 00075833 |
Two-volume main document with BRN 48354 in WHOLIS (Classification no.: WA 712 92JO v1-2).
Other addenda in separate WHOLIS records.
eng.
WHODOC
WHO monograph
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