Quality control in fruit and vegetable processing / P. W. Board.
Material type: TextSeries: FAO food and nutrition paper ; 39Publication details: Rome : FAO, 1988. Description: 63 pISBN: 9251024219Other title: Contrôle de la qualité dans l' industrie du traitement des fruits et légumes | Control de calidad en la elaboraci'on de frutas y hortalizasSubject(s): Food preservation -- standards | Food-processing industry -- standards | Fruit | Vegetables | Quality controlNLM classification: WA 710Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ BORROWABLE-COLL-STACKS | WA 710 88BO (Browse shelf(Opens below)) | 1 | Available | 00021476 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | WA 710 88BO FRE (Browse shelf(Opens below)) | 1 | Available | 00037283 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | WA 710 88BO SPA (Browse shelf(Opens below)) | 1 | Available | 00037284 |
eng fre spa.
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