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Quality control in fruit and vegetable processing / P. W. Board.

By: Board, P. WContributor(s): Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: FAO food and nutrition paper ; 39Publication details: Rome : FAO, 1988. Description: 63 pISBN: 9251024219Other title: Contrôle de la qualité dans l' industrie du traitement des fruits et légumes | Control de calidad en la elaboraci'on de frutas y hortalizasSubject(s): Food preservation -- standards | Food-processing industry -- standards | Fruit | Vegetables | Quality controlNLM classification: WA 710
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
BORROWABLE-COLL-STACKS
WA 710 88BO (Browse shelf(Opens below)) 1 Available 00021476
Books Books WHO HQ
BORROWABLE-COLL-STACKS
WA 710 88BO FRE (Browse shelf(Opens below)) 1 Available 00037283
Books Books WHO HQ
BORROWABLE-COLL-STACKS
WA 710 88BO SPA (Browse shelf(Opens below)) 1 Available 00037284

eng fre spa.

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