Results of search for 'su:{Food preservation}'

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		Principles and practice of disinfection, preservation, and sterilisation / edited by A. D. Russell, W. B. Hugo, G. A. J. Ayliffe. by Hugo, William Barry \| Ayliffe, G. A. J \| Russell, Allan Denver. Material type: Text; Format: print Publication details: Oxford : Blackwell Scientific Publications, 1982Availability: Items available for loan: WHO HQ (1)Call number: WA 240 82PR. Place hold Add to cart (remove)
		Desinfektion in Tierhaltung, Fleisch- und Milchwirtschaft / herausgegeben von Theodor Schliesser und Dieter Strauch ; unter Mitarbeit von Heinrich Geissler ... [et al.] by Schliesser, Theodor \| Strauch, Dieter. Material type: Text; Format: print Publication details: Stuttgart : Enke, 1981Availability: Items available for loan: WHO HQ (1)Call number: QV 220 81DE. Place hold Add to cart (remove)
		Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus ; associate editors, Roger E. Cullen ... [et al.] by Steinkraus, Keith H \| Cullen, Roger E \| Symposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand) \| International Conference on Global Impacts of Applied Microbiology (5th : 1977 : Bangkok, Thailand). Series: Microbiology series ; v. 9Material type: Text; Format: print Publication details: New York : Dekker, 1983Availability: Items available for loan: WHO HQ (1)Call number: TP 371.44 83HA. Place hold Add to cart (remove)
		Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 36Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: WA 710 86GU. Place hold Add to cart (remove)
		Recent advances in food irradiation / edited by P. S. Elias and A. J. Cohen. by Elias, P. S \| Cohen, A. J. Material type: Text; Format: print Publication details: Amsterdam : Elsevier Biomedical Press, 1983Availability: Items available for loan: WHO HQ (1)Call number: WA 710 83RE. Place hold Add to cart (remove)
		Food drying : proceedings of a workshop held at Edmonton, Alberta, 6-9 July 1981 / editor, Gordon Yaciuk. by Yaciuk, Gordon \| International Development Research Centre (Canada). Series: IDRC ; 195e,fMaterial type: Text; Format: print Publication details: Ottawa : IDRC, 1982Other title: Séchage des produits alimentaires : compte rendu du colloque tenu à Edmonton, Alberta du 6 au 9 juillet 1981.Availability: Items available for loan: WHO HQ (2)Call number: WA 710 82FO, ... Place hold Add to cart (remove)
		Preservation of food by ionizing radiation / editors, Edward S. Josephson, Martin S. Peterson. Vol. II., . by Josephson, Edward S \| Peterson, Martin S. Material type: Text; Format: print Publication details: Boca Raton, Fla. : CRC Press, 1983Availability: Items available for loan: WHO HQ (1)Call number: WA 710 82PR. Place hold Add to cart (remove)
		Food preservatives / edited by N. J. Russell and G. W. Gould. by Russell, Nicholas J \| Gould, Grahame Warwick. Material type: Text; Format: print Publication details: Glasgow : Blackie, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 710 91FO-1. Place hold Add to cart (remove)
		Inocuidad e idoneidad nutricional de los alimentos irradiados. by World Health Organization. Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1995Title translated: Safety and nutritional adequacy of irradiated food; Les Produits alimentaires ionisés : salubrité et valeur nutritive.Availability: Items available for loan: WHO HQ (2)Call number: WA 710 95IN, ... Place hold Add to cart (remove)
		Codex alimentarius. volumen 5A, Frutas y hortalizas elaboradas y congeladas r'apidamente. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2a ed.Material type: Text; Format: print Publication details: Roma : Organizaci'on de las Naciones Unidas para la Agricultura y la Alimentaci'on, 1995Other title: Codex alimentarius : volume 5A : processed and quick frozen fruits and vegetables.Availability: Items available for loan: WHO HQ (2)Call number: WA 697 95JO V5A, ... Place hold Add to cart (remove)
		Safety and nutritional adequacy of irradiated food. by World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1994Title translated: Les Produits alimentaires ionisés : salubrité et valeur nutritive; Inocuidad e idoneidad nutricional de los alimentos irradiados.Availability: Items available for loan: WHO HQ (1)Call number: WA 710 94SA. Place hold Add to cart (remove)
		Codex Alimentarius. volumen 10, Carne y productos c'arnicos incluso los "bouillons" y consomés. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2a ed.Material type: Text; Format: print Publication details: Roma : Organizaci'on de las Naciones Unidas para la Agricultura y la Alimentaci'on, 1994Availability: Items available for loan: WHO HQ (2)Call number: WA 697 92JO-3 V10, ... Place hold Add to cart (remove)
		Codex Alimentarius. volume 10, Viande et produits à base de viande y compris les bouillons et consommés. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2e éd.Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1994Availability: Items available for loan: WHO HQ (2)Call number: WA 697 92JO-2 V10, ... Place hold Add to cart (remove)
		Codex Alimentarius. volume 10, Meat and meat products including soups and broths. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1992Availability: Items available for loan: WHO HQ (2)Call number: WA 697 92JO-1 V10, ... Place hold Add to cart (remove)
		Les Produits alimentaires ionisés : salubrité et valeur nutritive. by World Health Organization. Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1995Title translated: Safety and nutritional adequacy of irradiated food; Inocuidad e idoneidad nutricional de los alimentos irradiados.Availability: Items available for loan: WHO HQ (1)Call number: WA 710 95PR. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Codex alimentarius. volume 13, Methods of analysis and sampling. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1994Availability: Items available for loan: WHO HQ (2)Call number: WA 697 94JO V13, ... Place hold Add to cart (remove)
		Codex alimentarius. volume 5A, Processed and quick frozen fruits and vegetables. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1994Other title: Codex alimentarius : volumen 5A : frutas y hortalizas elaboradas y congeladas rápidamente.Availability: Items available for loan: WHO HQ (2)Call number: WA 697 94JO V5A, ... Place hold Add to cart (remove)
		New methods of food preservation / edited by G. W. Gould. by Gould, G. W. Edition: 5th ed.Material type: Text; Format: print Publication details: London : Blackie Academic & Professional, 1995Availability: Items available for loan: WHO HQ (1)Call number: WA 710 95NE. Place hold Add to cart (remove)
		Quality control in fruit and vegetable processing / P. W. Board. by Board, P. W \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 39Material type: Text; Format: print Publication details: Rome : FAO, 1988Other title: Contrôle de la qualité dans l' industrie du traitement des fruits et légumes \| Control de calidad en la elaboraci'on de frutas y hortalizas.Availability: Items available for loan: WHO HQ (3)Call number: WA 710 88BO, ... Place hold Add to cart (remove)
		Manuals of food quality control. 17., Unacceptable visible can defects : a pictorial manual. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/17Material type: Text; Format: print Publication details: Rome : FAO, 1998Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 14/17. Défauts visibles inacceptables des récipients : un manuel illustré.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 98MA, ... Place hold Add to cart (remove)

		Principles and practice of disinfection, preservation, and sterilisation / edited by A. D. Russell, W. B. Hugo, G. A. J. Ayliffe. by Hugo, William Barry \| Ayliffe, G. A. J \| Russell, Allan Denver. Material type: Text; Format: print Publication details: Oxford : Blackwell Scientific Publications, 1982Availability: Items available for loan: WHO HQ (1)Call number: WA 240 82PR. Place hold Add to cart (remove)
		Desinfektion in Tierhaltung, Fleisch- und Milchwirtschaft / herausgegeben von Theodor Schliesser und Dieter Strauch ; unter Mitarbeit von Heinrich Geissler ... [et al.] by Schliesser, Theodor \| Strauch, Dieter. Material type: Text; Format: print Publication details: Stuttgart : Enke, 1981Availability: Items available for loan: WHO HQ (1)Call number: QV 220 81DE. Place hold Add to cart (remove)
		Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus ; associate editors, Roger E. Cullen ... [et al.] by Steinkraus, Keith H \| Cullen, Roger E \| Symposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand) \| International Conference on Global Impacts of Applied Microbiology (5th : 1977 : Bangkok, Thailand). Series: Microbiology series ; v. 9Material type: Text; Format: print Publication details: New York : Dekker, 1983Availability: Items available for loan: WHO HQ (1)Call number: TP 371.44 83HA. Place hold Add to cart (remove)
		Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 36Material type: Text; Format: print Publication details: Rome : FAO, 1986Availability: Items available for loan: WHO HQ (1)Call number: WA 710 86GU. Place hold Add to cart (remove)
		Recent advances in food irradiation / edited by P. S. Elias and A. J. Cohen. by Elias, P. S \| Cohen, A. J. Material type: Text; Format: print Publication details: Amsterdam : Elsevier Biomedical Press, 1983Availability: Items available for loan: WHO HQ (1)Call number: WA 710 83RE. Place hold Add to cart (remove)
		Food drying : proceedings of a workshop held at Edmonton, Alberta, 6-9 July 1981 / editor, Gordon Yaciuk. by Yaciuk, Gordon \| International Development Research Centre (Canada). Series: IDRC ; 195e,fMaterial type: Text; Format: print Publication details: Ottawa : IDRC, 1982Other title: Séchage des produits alimentaires : compte rendu du colloque tenu à Edmonton, Alberta du 6 au 9 juillet 1981.Availability: Items available for loan: WHO HQ (2)Call number: WA 710 82FO, ... Place hold Add to cart (remove)
		Preservation of food by ionizing radiation / editors, Edward S. Josephson, Martin S. Peterson. Vol. II., . by Josephson, Edward S \| Peterson, Martin S. Material type: Text; Format: print Publication details: Boca Raton, Fla. : CRC Press, 1983Availability: Items available for loan: WHO HQ (1)Call number: WA 710 82PR. Place hold Add to cart (remove)
		Food preservatives / edited by N. J. Russell and G. W. Gould. by Russell, Nicholas J \| Gould, Grahame Warwick. Material type: Text; Format: print Publication details: Glasgow : Blackie, 1991Availability: Items available for loan: WHO HQ (1)Call number: WA 710 91FO-1. Place hold Add to cart (remove)
		Inocuidad e idoneidad nutricional de los alimentos irradiados. by World Health Organization. Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1995Title translated: Safety and nutritional adequacy of irradiated food; Les Produits alimentaires ionisés : salubrité et valeur nutritive.Availability: Items available for loan: WHO HQ (2)Call number: WA 710 95IN, ... Place hold Add to cart (remove)
		Codex alimentarius. volumen 5A, Frutas y hortalizas elaboradas y congeladas r'apidamente. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2a ed.Material type: Text; Format: print Publication details: Roma : Organizaci'on de las Naciones Unidas para la Agricultura y la Alimentaci'on, 1995Other title: Codex alimentarius : volume 5A : processed and quick frozen fruits and vegetables.Availability: Items available for loan: WHO HQ (2)Call number: WA 697 95JO V5A, ... Place hold Add to cart (remove)
		Safety and nutritional adequacy of irradiated food. by World Health Organization. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1994Title translated: Les Produits alimentaires ionisés : salubrité et valeur nutritive; Inocuidad e idoneidad nutricional de los alimentos irradiados.Availability: Items available for loan: WHO HQ (1)Call number: WA 710 94SA. Place hold Add to cart (remove)
		Codex Alimentarius. volumen 10, Carne y productos c'arnicos incluso los "bouillons" y consomés. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2a ed.Material type: Text; Format: print Publication details: Roma : Organizaci'on de las Naciones Unidas para la Agricultura y la Alimentaci'on, 1994Availability: Items available for loan: WHO HQ (2)Call number: WA 697 92JO-3 V10, ... Place hold Add to cart (remove)
		Codex Alimentarius. volume 10, Viande et produits à base de viande y compris les bouillons et consommés. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2e éd.Material type: Text; Format: print Publication details: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1994Availability: Items available for loan: WHO HQ (2)Call number: WA 697 92JO-2 V10, ... Place hold Add to cart (remove)
		Codex Alimentarius. volume 10, Meat and meat products including soups and broths. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1992Availability: Items available for loan: WHO HQ (2)Call number: WA 697 92JO-1 V10, ... Place hold Add to cart (remove)
		Les Produits alimentaires ionisés : salubrité et valeur nutritive. by World Health Organization. Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1995Title translated: Safety and nutritional adequacy of irradiated food; Inocuidad e idoneidad nutricional de los alimentos irradiados.Availability: Items available for loan: WHO HQ (1)Call number: WA 710 95PR. Not available: WHO HQ: Withdrawn (1). Place hold Add to cart (remove)
		Codex alimentarius. volume 13, Methods of analysis and sampling. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1994Availability: Items available for loan: WHO HQ (2)Call number: WA 697 94JO V13, ... Place hold Add to cart (remove)
		Codex alimentarius. volume 5A, Processed and quick frozen fruits and vegetables. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1994Other title: Codex alimentarius : volumen 5A : frutas y hortalizas elaboradas y congeladas rápidamente.Availability: Items available for loan: WHO HQ (2)Call number: WA 697 94JO V5A, ... Place hold Add to cart (remove)
		New methods of food preservation / edited by G. W. Gould. by Gould, G. W. Edition: 5th ed.Material type: Text; Format: print Publication details: London : Blackie Academic & Professional, 1995Availability: Items available for loan: WHO HQ (1)Call number: WA 710 95NE. Place hold Add to cart (remove)
		Quality control in fruit and vegetable processing / P. W. Board. by Board, P. W \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 39Material type: Text; Format: print Publication details: Rome : FAO, 1988Other title: Contrôle de la qualité dans l' industrie du traitement des fruits et légumes \| Control de calidad en la elaboraci'on de frutas y hortalizas.Availability: Items available for loan: WHO HQ (3)Call number: WA 710 88BO, ... Place hold Add to cart (remove)
		Manuals of food quality control. 17., Unacceptable visible can defects : a pictorial manual. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 14/17Material type: Text; Format: print Publication details: Rome : FAO, 1998Other title: Manuels sur le contrôle de la qualité des produits alimentaires : 14/17. Défauts visibles inacceptables des récipients : un manuel illustré.Availability: Items available for loan: WHO HQ (2)Call number: QU 50 98MA, ... Place hold Add to cart (remove)

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