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Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus ; associate editors, Roger E. Cullen ... [et al.]

Contributor(s): Steinkraus, Keith H | Cullen, Roger E | Symposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand) | International Conference on Global Impacts of Applied Microbiology (5th : 1977 : Bangkok, Thailand)Material type: TextTextSeries: Microbiology series ; v. 9Publication details: New York : Dekker, 1983. Description: 671 pISBN: 0824718488Subject(s): Food-processing industry -- congresses | Fermentation -- congresses | Food preservation -- congresses | Developing countriesNLM classification: TP 371.44
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Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ
BORROWABLE-COLL-STACKS 		TP 371.44 83HA (Browse shelf(Opens below)) 1 Available 00036274

Based on papers submitted to the Symposium Workshop on Indigenous Fermented Foods, which was held in conjunction with the Fifth International Conference on Global Impacts of Applied Microbiology (GIAM V) in Bangkok, Thailand, November 21-27, 1977.

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