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		Safety of irradiated foods / J. F. Diehl. by Diehl, Johannes Friedrich. Series: Food science and technology ; 36Material type: Text; Format: print Publication details: New York : Dekker, 1990Availability: Items available for loan: WHO HQ (1)Call number: WA 710 90DI. Place hold Add to cart (remove)
		Clostridium botulinum : ecology and control in foods / edited by Andreas H. W. Hauschild, Karen L. Dodds. by Hauschild, Andreas H. W \| Dodds, Karen L. Series: Food science and technology ; 54Material type: Text; Format: print Publication details: New York : M. Dekker, 1993Availability: Items available for loan: WHO HQ (1)Call number: WC 268 93CL. Place hold Add to cart (remove)
		Foodborne bacterial pathogens / edited by Michael P. Doyle. by Doyle, Michael P. Series: Food science and technology ; 31Material type: Text; Format: print Publication details: New York : Dekker, 1989Availability: Items available for loan: WHO HQ (1)Call number: WC 268 89FO. Place hold Add to cart (remove)

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