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Milk pasteurization : planning, plant, operation, and control / H. D. Kay ... [et al.] by Kay, H. D | Cuttell, J. R | Hall, H. S | Mattick, A. T. R | Rowlands, A | World Health Organization | Food and Agriculture Organization of the United Nations. Series: World Health Organization monograph series ; no. 14 | FAO agricultural studies ; no. 23Material type:  Text; Format:
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Publication details: Geneva : World Health Organization, 1953Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...
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Water quality in Latin America : balancing the microbial and chemical risks in drinking water disinfection / edited by Gunther F. Craun. by Craun, Gunther F | Pan American Health Organization | Regional Symposium on Water Quality : Balancing the Microbial and Chemical Risk in Drinking Water Disinfection (1994 : Buenos Aires, Argentina). Material type: Text; Format:
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Publication details: Washington, D. C. : Pan American Health Organization, 1996Title translated: La Calidad de agua potable en América Latina : ponderación de los riesgos microbiológicos contra los riesgos de los subproductos de la desinfección química.Availability: Items available for loan: WHO HQ (2)Call number: WA 675 96WA-1, ...
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Codex Alimentarius. volume 1B, general requirements : food hygiene. by Joint FAO/WHO Codex Alimentarius Commission | World Health Organization | Food and Agriculture Organization of the United Nations. Edition: 2nd ed. rev.Material type: Text; Format:
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Publication details: Rome : Food and Agriculture Organization, 1997Availability: Items available for loan: WHO HQ (2)Call number: WA 697 2001JO-3, ...
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