Aspectos microbiol'ogicos de la higiene de los alimentos : informe de un Comité de Expertos de la OMS reunido con participaci'on de la FAO, [Ginebra, 16-22 de marzo de 1976]
Material type:
TextSeries: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 598Publication details: Ginebra : Organización Mundial de la Salud, 1976. Description: 114 pISBN: 9243205986Subject(s): Food microbiologyNLM classification: QW 85Online resources: Click here to access online
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00020248 | |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | QW 85 76WH-2 (Browse shelf(Opens below)) | 2 | Withdrawn | 00026809 | |
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Books
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WHO HQ ONLINE-IRIS | QW 85 76WH-2 (Browse shelf(Opens below)) | 3 | Available | O43859 |
eng fre rus spa.
jpn.
WHO monograph
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