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Trace elements in human nutrition and health.

by World Health Organization | International Atomic Energy Agency | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1996Title translated: Aspects sanitaires et nutritionnels des oligo-éléments et des éléments en traces.Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QU 130 96TR, ...

Toxicological evaluation of certain food additives and contaminants / prepared by the 37th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Geneva, Switzerland, 5-14 June 1990]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations | International Programme on Chemical Safety.

Series: WHO food additives series ; 28Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1991Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ...

Nutrition in pregnancy and lactation : report of a WHO Expert Committee [meeting held in Geneva from 6 to 12 October 1964]

by WHO Expert Committee on Nutrition in Pregnancy and Lactation | World Health Organization.

Series: World Health Organization technical report series ; no. 302Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1965Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Evaluation of certain veterinary drug residues in food : fortieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 9 to 18 June 1992]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO technical report series ; 832Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1993Title translated: Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarantième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires [réuni à Genève du 9 au 18 juin 1992]; Evaluación de ciertos residuos de fármacos de uso veterinario en los alimentos : 40 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 9 al 18 de junio de 1992].Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ...

Measuring change in nutritional status : guidelines for assessing the nutritional impact of supplementary feeding programmes for vulnerable groups.

by World Health Organization.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1983Title translated: Mesure des modifications de l' état nutritionnel : guide pour la mesure de l' impact nutritionnel des programmes d' alimentation complémentaire visant les groupes vulnérables; Medición del cambio del estado nutricional : directrices para evaluar el efecto nutricional de programas de alimentación suplementaria de grupos vulnerables..Online access: Click here to access online Availability: Items available for loan: WHO HQ (6)Call number: QU 146.1' 83ME, ... Not available: WHO HQ: Withdrawn (1).

Toxicological evaluation of certain veterinary drug residues in food / prepared by the 34th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Geneva, Switzerland, 30 January - 8 February 1989]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations | International Programme on Chemical Safety.

Series: WHO food additives series ; 25Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1990Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ...

Toxicological evaluation of certain food additives and contaminants / prepared by the 35th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Rome, Italy, 29 May - 7 June 1989]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations | International Programme on Chemical Safety.

Series: WHO food additives series ; 26Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1990Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ...

Infant feeding : the physiological basis / edited by James Akré.

by Akré, James | World Health Organization.

Series: Bulletin of the World Health Organization ; v. 67. SupplementMaterial type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1990Title translated: Alimentación infantil : bases fisiológicas; L' Alimentation infantile : bases physiologiques.Online access: Click here to access online Availability: Items available for loan: WHO HQ (8)Call number: HQ SERIAL, ...

Evaluation of certain food additives and contaminants : thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 21 to 30 March 1988]

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.

Series: World Health Organization technical report series ; no. 776Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1989Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Evaluation of certain veterinary drug residues in food : thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 5 to 14 February 1990]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 799Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1990Online access: Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (5)Call number: HQ SERIAL, ...

Diet, nutrition and the prevention of chronic diseases : report of a WHO study group [meeting held in Geneva from 6-13 March 1989]

by WHO Study Group on Diet, Nutrition and Prevention of Noncommunicable Diseases | World Health Organization.

Series: World Health Organization technical report series ; no. 797Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1990Title translated: Régime alimentaire, nutrition et prévention des maladies chroniques : rapport d' un Groupe d' étude de l' OMS [réuni à Genève du 6 au 13 mars 1989]; Dieta, nutrición y prevención de enfermedades crónicas : informe de un Grupo de Estudio de la OMS [se reunió en Ginebra del 6 al 13 de marzo de 1989].Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: WHO HQ (6)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

The management of nutritional emergencies in large populations / C. de Ville de Goyet, J. Seaman and U. Geijer.

by Ville de Goyet, Claude de | Seaman, J | Geijer, U | World Health Organization.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1978Title translated: El manejo de las emergencias nutricionales en grandes poblaciones; L' aide nutritionnelle aux populations dans les situations d' urgence.Availability: Items available for loan: WHO HQ (1)Call number: QU 145 78VI. Not available: WHO HQ: Withdrawn (1).

Evaluation of programmes to ensure food safety : guiding principles.

by World Health Organization.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1989Title translated: Evaluación de programas de garantía de la inocuidad de los alimentos : principios orientadores; Evaluation des programmes de sécurité alimentaire : principes directeurs.Availability: Items available for loan: WHO HQ (2)Call number: WA 701 89EV, ...

Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Rome, Italy, 1-10 February 1994]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations | International Programme on Chemical Safety.

Series: WHO food additives series ; 33Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1994Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ...

Evaluation of certain veterinary drug residues in food : thirty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 15 to 23 June 1987]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 763Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1988Title translated: Evaluation des résidus de certains médicaments vétérinaires dans les aliments : trente-deuxième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 15 au 23 juin 1987]; Evaluación de ciertos residuos de fármacos de uso veterinario en los alimentos : 32 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 15 al 23 de junio de 1987].Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Preventing and controlling iron deficiency anaemia through primary health care : a guide for health administrators and programme managers / E. M. DeMaeyer, with the collaboration of P. Dallman ... [et al.]

by DeMaeyer, E. M | Dallman, P | Gurney, J. Michael | Hallberg, L | Sood, S. K | Srikantia, S. G | World Health Organization.

Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1989Title translated: Prévenir et combattre l' anémie ferriprive dans le cadre des soins de santé primaire : guide à l' usage des administrateurs de la santé et des responsables de programme.Availability: Items available for loan: WHO HQ (3)Call number: WH 160 89DE, ... Not available: WHO HQ: Withdrawn (1).

Report of the Joint FAO/WHO Technical Meeting on Methods of Planning and Evaluation in Applied Nutrition Programs, Rome, Italy, 11-16 January 1965.

by Joint FAO/WHO Technical Meeting on Methods of Planning and Evaluation in Applied Nutrition Programs (1965: Rome) | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 340 | FAO nutrition meetings. Report series ; ; no. 39Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1966Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 February 1992]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO technical report series ; 828Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1992Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Joint FAO/WHO Expert Committee on Nutrition : report on the second session, Rome, 10-17 April 1951.

by Joint FAO/WHO Expert Committee on Nutrition | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 44 | FAO nutrition reportMaterial type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1951Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

Joint FAO/WHO Expert Committee on Nutrition : fourth report [of a meeting held in Geneva from 26 October to 2 November 1954]

by Joint FAO/WHO Expert Committee on Nutrition | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: World Health Organization technical report series ; no. 97 | FAO nutrition meetings. Report series ; ; no. 9Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1955Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ... Not available: WHO HQ: Withdrawn (1).

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