Toxicological evaluation of certain food additives and contaminants / prepared by the 37th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Geneva, Switzerland, 5-14 June 1990]
Material type: TextSeries: WHO food additives series ; 28Publication details: Geneva : World Health Organization, 1991. Description: 437 pSubject(s): Food additives -- toxicity | Food contamination | Nutrition and Food SafetyNLM classification: WA 712Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00034642 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | WA 712 91JO-3 (Browse shelf(Opens below)) | 2 | Available | 00034643 |
French ed. "OMS série Additifs alimentaire", only nos 1-8 published.
Nos. 1-19 in PC.HQ
eng.
WHODOC
WHO monograph
TOPUB
4
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