Toxicological evaluation of certain food additives and contaminants / prepared by the 35th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Rome, Italy, 29 May - 7 June 1989]
Material type:
TextSeries: WHO food additives series ; 26Publication details: Geneva : World Health Organization, 1990. Description: 189 pISBN: 9241660260Subject(s): Food additives -- toxicity | Food contamination | Nutrition and Food SafetyNLM classification: WA 712
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00022151 | |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | WA 712 90JO-4 (Browse shelf(Opens below)) | 2 | Available | 00022152 |
French ed. "OMS séries Additifs alimentaires", only nos. 1-8 published.
Nos. 1-19 in PC.HQ
eng.
WHODOC
WHO monograph
4
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