Recommended practices for the prevention of mycotoxins in food, feed and their products / prepared by the Food and Agriculture Organization of the United Nations in collaboration with the United Nations Environment Programme.
Material type:
TextSeries: FAO food and nutrition paper ; 10Publication details: Rome : FAO, 1979.Description: 71 pISBN: - 9251007039
- QW 630
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | QW 630 79FO (Browse shelf(Opens below)) | 1 | Available | 00021857 |
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| QW 601 86BA Basic and clinical aspects of IgG subclasses / | QW 601 86IM Immunoglobulins in health and disease / | QW 630 77CO Mycotoxins in human and animal health : | QW 630 79FO Recommended practices for the prevention of mycotoxins in food, feed and their products / | QW 630 79MY Mycotoxins / | QW 630 80IN Bacterial endotoxins and host response : | QW 630 80MY-1 Mycotoxines / |
eng.
UN
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