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Recommended practices for the prevention of mycotoxins in food, feed and their products /

Recommended practices for the prevention of mycotoxins in food, feed and their products / prepared by the Food and Agriculture Organization of the United Nations in collaboration with the United Nations Environment Programme. - Rome : FAO, 1979. - 71 p. - FAO food and nutrition paper ; 10 .

eng.

ISBN: 9251007039

Subjects--Topical Terms:
Mycotoxins.
Food contamination--prevention and control.

National Library of Medicine Call No.: QW 630

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Recommended practices for the prevention of mycotoxins in food, feed and their products /