Traditional foods in the Near East / edited by Shawky M. Dagher.
Material type:
TextSeries: FAO food and nutrition paper ; 50Publication details: Rome : FAO, 1991.Description: 161 pISBN: - 9251029822
- WA 695
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | WA 695 91TR (Browse shelf(Opens below)) | 1 | Available | 00037280 |
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| WA 695 91LE Addressing malnutrition in Africa : | WA 695 91QU Quality control for the food industry : | WA 695 91RA From feast to famine : | WA 695 91TR Traditional foods in the Near East / | WA 695 91WO Women and food security : | WA 695 91YO Addressing the human dimension in nutrition sciences, agroindustries, and international agricultural research / | WA 695 92AI '92 Aide Alimentaire. |
eng.
UN
4
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