Creating an enabling environment for population-based salt reduction strategies: report of a joint technical meeting held by WHO and the Food Standards Agency, United Kingdom, July 2010.
Material type:
TextPublication details: Geneva : World Health Organization, 2010.Description: 42 pISBN: - 9789241500777
- QU 145 2010CR
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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WHO HQ ONLINE-IRIS | QU 145 2010CR (Browse shelf(Opens below)) | 1 | Available | O9789241500777 |
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| QU 145 2006WH-1 Réduire les apports en sel au niveau des populations : | QU 145 2007WH Reducing salt intake in populations : | QU 145 2009GU CHI Guidelines on food fortification with micronutrients / | QU 145 2010CR Creating an enabling environment for population-based salt reduction strategies: | QU 145 2010NU Nutrition Landscape Information System (NLIS) country profile indicators: | QU 145 2010WO WHO global network of institutions for scientific advice on nutrition: | QU 145 2011GU-1 Directives sur l'enrichissement des aliments en micronutriments / |
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