Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.

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TextLanguage: English Publication details: Washington, D.C. : National Academies Press, 2005.Description: 1331 p. + 1 CD-ROMISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ BORROWABLE-COLL-STACKS	QU 145 2005DI (Browse shelf(Opens below))	1	Available		00076946

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Includes bibliographical references and index.

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