Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / (Record no. 29911)

MARC details
000 -LEADER
fixed length control field 01416cam a2200349 a 4500
001 - CONTROL NUMBER
control field 1237303
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160912120625.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041229s2005 dcu b 001 0 eng
010 ## -
-- 2004031026
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 030908525X (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0309085373 (hardcover)
035 ## -
-- (Sirsi) i030908525X
035 ## -
-- 101237303
040 ## -
-- DNLM
-- DNLM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
042 ## -
-- pcc
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE
-- United States
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 145 2005DI
245 00 - TITLE STATEMENT
Title Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids /
Statement of responsibility, etc. Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Washington, D.C. :
Name of publisher, distributor, etc. National Academies Press,
Date of publication, distribution, etc. 2005.
263 ## -
-- 0504
300 ## - PHYSICAL DESCRIPTION
Extent 1331 p. +
Accompanying material 1 CD-ROM
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
565 ## - CASE FILE CHARACTERISTICS NOTE
Number of cases/variables
596 ## -
-- 4
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Reference values
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institute of Medicine (U.S.).
Subordinate unit Panel on Macronutrients.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institute of Medicine (U.S.).
Subordinate unit Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme NLM Classification Scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Permanent Item Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type
    NLM Classification Scheme     WHO HQ WHO HQ BORROWABLE-COLL-STACKS 18/11/2005 Y   QU 145 2005DI 00076946 12/09/2016 1 12/09/2016 Books
Implemented & Customized by: OpenLX

Powered by Koha