Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids /

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board. - Washington, D.C. : National Academies Press, 2005. - 1331 p. + 1 CD-ROM

Includes bibliographical references and index.



030908525X (pbk.) 0309085373 (hardcover)

2004031026


Nutrition
Diet
Reference values

QU 145 2005DI
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