Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade : interpretative summary and technical report.
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Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | DC-HQ | QW 141 2005CH (Browse shelf(Opens below)) | 1 | Available | 00079921 | |
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WHO HQ BORROWABLE-COLL-STACKS | QW 141 2005CH (Browse shelf(Opens below)) | 2 | Available | 00079922 | ||
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WHO HQ ONLINE-IRIS | QW 141 2005CH (Browse shelf(Opens below)) | 3 | Available | O9241563125 |
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QW 138.5.E5 2004FA-2 Enterobacter sakazakii y otros microorganismos en los preparados en polvo para lactantes : | QW 138.5.E5 2006JO Enterobacter sakazakii and Salmonella in powdered infant formula : | QW 138.5.S2 2002RI-1 Risk assessments for salmonella in eggs and broiler chickens. | QW 141 2005CH Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade : | QW 141 2005RI Risk assessment of Vibrio vulnificus in raw oysters : | QW 142.5.A8 2004RI Risk assessment of Listeria monocytogenes in ready-to-eat foods : | QW 142.5.A8 2004RI-1 Risk assessment of Listeria monocytogenes in ready-to-eat foods : |
eng
WHODOC.
WHO monograph.
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