MARC details
000 -LEADER |
fixed length control field |
01080cam a22003131a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
051031n2005 it a b i000 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9241563125 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
1726-5274 |
035 ## - |
-- |
(Sirsi) i9241563125 |
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
QW 141 2005CH |
245 00 - TITLE STATEMENT |
Title |
Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade : |
Remainder of title |
interpretative summary and technical report. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Rome : |
Name of publisher, distributor, etc. |
FAO, |
Date of publication, distribution, etc. |
2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
90 p. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Microbiological risk assessment series ; |
Volume/sequential designation |
no. 9 |
546 ## - LANGUAGE NOTE |
Language note |
eng |
550 ## - ISSUING BODY NOTE |
Issuing body note |
WHODOC. |
561 ## - OWNERSHIP AND CUSTODIAL HISTORY |
History |
WHO monograph. |
596 ## - |
-- |
4 |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vibrio cholerae |
General subdivision |
pathogenicity |
-- |
growth and development. |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Penaeidae |
General subdivision |
microbiology |
-- |
pathogenicity. |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cholera |
General subdivision |
transmission. |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Risk assessment. |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food contamination. |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Topical term or geographic name as entry element |
Nutrition and Food Safety. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
World Health Organization. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://apps.who.int/iris/">https://apps.who.int/iris/</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
NLM Classification Scheme |
Koha item type |
Books |