Codex Alimentarius. Volume 9A. Fish and fishery products.
Material type:
TextPublication details: Rome : Food and Agriculture Organization of the United Nations, 2001. Edition: 2nd edDescription: 140 pISBN: 9251046603 (v. 9A)Subject(s): Food -- standards | Fishes -- standards | Fish products -- standards | Food preservation -- standards | Nutrition and Food SafetyNLM classification: WA 697 97JO-1 V9A
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
WHO HQ READING-RM | WA 697 97JO-1 V9A (Browse shelf(Opens below)) | 1 | Available | 00072176 | |
|
Books
|
WHO HQ BORROWABLE-COLL-STACKS | WA 697 97JO-1 V9A (Browse shelf(Opens below)) | 2 | Available | 00072175 |
eng fre spa.
WHODOC
WHO monograph
4
There are no comments on this title.