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		No cover image available Guide des poissons d' eau douce de la zone du Programme de lutte contre l' onchocercose en Afrique de l' Ouest / par C. Lévêque et D. Paugy. by Lévêque, C \| Paugy, D \| World Health Organization. Onchocerciasis Control Programme in West Africa \| ORSTOM (Agency : France). Material type: Text; Format: print Publication details: Paris : Convention ORSTOM-OMS, 1984Availability: Items available for loan: WHO HQ (1)Call number: QL 635 84LE. Place hold Add to cart (remove)
		An atlas of distribution of the freshwater fish families of the world / Tim M. Berra ; foreword by R.M. McDowall. by Berra, Tim M. Material type: Text; Format: print Publication details: Lincoln : University of Nebraska Press, 1981Availability: Items available for loan: WHO HQ (1)Call number: QL 619 81BE. Place hold Add to cart (remove)
		Hygiène du poisson et des fruits de mer : rapport d' un comité d' experts de l' OMS réuni en coopération avec la FAO [tenu à Genève du 18 au 24 septembre 1973] by WHO Expert Committee on Fish and Shellfish Hygiene \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organisation mondiale de la Santé. Série de rapports techniques ; ; no. 550Material type: Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1974Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Higiene del pescado y los mariscos : informe de un Comité de Expertos de la OMS convocado en cooperaci'on con la FAO, Ginebra, 18-24 de septiembre de 1973. by WHO Expert Committee on Fish and Shellfish Hygiene \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; ; no. 550Material type: Text; Format: print Publication details: Ginebra : Organización Mundial de la Salud, 1974Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Quality assessment of PCB, PCDD and PDCF analysis : third round of WHO-coordinated study. by World Health Organization. Regional Office for Europe. Series: Environmental health in Europe ; no. 2Material type: Text; Format: print Publication details: Bilthoven : WHO European Centre for Environment and Health, 1995Availability: Items available for loan: WHO HQ (2)Call number: EURO SERIAL, ... Place hold Add to cart (remove)
		Physical and mental development of children with prenatal exposure to mercury from fish : Stage 1: preliminary tests at age 4 / by Tord Kjellström ... [et al.] by Kjellström, Tord \| National Swedish Environmental Protection Board. Series: National Swedish Environmental Protection Board report ; 3080Material type: Text; Format: print Language: engswe Publication details: Solna : National Swedish Environmental Board, 1986Availability: Items available for loan: WHO HQ (1)Call number: WS 105 86PH. Place hold Add to cart (remove)
		Codex Alimentarius. volumen 9A, Pescado y productos pesqueros. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2a ed.Material type: Text; Format: print Publication details: Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación, 2001Availability: Items available for loan: WHO HQ (1)Call number: WA 697 92JO-3 V9A. Place hold Add to cart (remove)
		No cover image available Codex Alimentarius. Volume 9A. Fish and fishery products. by Joint FAO/WHO Codex Alimentarius Commission. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001Availability: Items available for loan: WHO HQ (2)Call number: WA 697 97JO-1 V9A, ... Place hold Add to cart (remove)
		FAO species catalogue : an annotated catalogue of species of interest to fisheries / prepared by L. B. Holthuis ... [et al.] by Holthuis, L. B \| Food and Agriculture Organization of the United Nations \| United Nations Development Programme. Series: FAO fisheries synopsis ; no. 125, v. 1-6Material type: Text; Format: print Publication details: Rome : FAO, 1980-85Availability: Items available for loan: WHO HQ (7)Call number: QL 618.15 80FA V1, ... Place hold Add to cart (remove)
		Codex Alimentarius. volume 9A, Poisson et produits de la pêche. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2ème ed.Material type: Text; Format: print Publication details: Rome : Organisation des Nations unies pour l'Alimentation et Agriculture, 2002Availability: Items available for loan: WHO HQ (2)Call number: WA 697 92JO-4 V9A, ... Place hold Add to cart (remove)
		Utilization of tropical foods : animal products, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/8Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1990Other title: Utilisation des aliments tropicaux : produits animaux \| Utilizaci'on de alimentos tropicales : productos animales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 90UT-1, ... Place hold Add to cart (remove)
		Health effects of [omega]3 polyunsaturated fatty acids in seafoods : proceedings of the 2nd International Conference on the Health Effects of [omega]3 Polyunsaturated Fatty Acids in Seafoods, Washington, D.C., March 20-23, 1990 / volume editors, Artemis P. Simopoulos ... [et al.] by International Conference on the Health Effects of [Omega]3 Polyunsaturated Fatty Acids in Seafoods (2nd: 1990: Washington, D.C.) \| Simopoulos, Artemis P. Series: World review of nutrition and dietetics ; v. 66Material type: Text; Format: print Publication details: Basel : Karger, 1991Availability: Items available for loan: WHO HQ (1)Call number: QU 90 91IN. Place hold Add to cart (remove)
		Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO Fisheries and Aquaculture Report ; No. 978Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2011Title translated: Rapport de la consultation mixte d'experts FAO/OMS sur les risques et bénéfices de la consommation de poisson, Rome, 25-29 janvier 2010.; Informe de la consulta mixta de expertos FAO/OMS sobre los riesgos y los beneficios del consumo de pescado, Roma, 25-29 de enero de 2010.Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 703 2011RE, ... Place hold Add to cart (remove)
		No cover image available Fish and Fisheries [electronic resource] Material type: Computer file; Format: electronic Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: 1467-2979. Place hold Add to cart (remove)
		No cover image available Journal of Fish Biology [electronic resource] by Fisheries Society of the British Isles. Material type: Computer file; Format: electronic Publication details: Oxford : Blackwell Publishing. Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: 1095-8649. Place hold Add to cart (remove)

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