Organically produced food.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ READING-RM | WA 703 2001JO (Browse shelf(Opens below)) | 1 | Available | 00068346 | |
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WHO HQ BORROWABLE-COLL-STACKS | WA 703 2001JO (Browse shelf(Opens below)) | 2 | Available | 00068344 |
Browsing WHO HQ shelves, Shelving location: BORROWABLE-COLL-STACKS Close shelf browser (Hides shelf browser)
WA 701 98JO Residues of some veterinary drugs in animals and foods : | WA 701 98JO-1 Validation of analytical methods for food control : | WA 701 99JO Residues of some veterinary drugs in animals and foods : | WA 703 2001JO Organically produced food. | WA 703 2001JO-2 Alimentos producidos orgánicamente. | WA 703 2010SA Safe management of shellfish and harvest waters : | WA 703 2011RE Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy. |
eng spa.
WHODOC
WHO monograph
4
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