MARC details
000 -LEADER |
fixed length control field |
01020cam a2200313 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9251046816 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
0259-2916 |
035 ## - |
-- |
(Sirsi) a75015 |
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
WA 703 2001JO |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
020307s2001 it 0 eng |
110 2# - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Codex Alimentarius Commission. |
242 10 - TRANSLATION OF TITLE BY CATALOGING AGENCY |
Title |
Alimentos producidos orgánicamente |
245 00 - TITLE STATEMENT |
Title |
Organically produced food. |
246 0# - VARYING FORM OF TITLE |
Title proper/short title |
Guidelines for the production, processing, labelling and marketing of organically produced food |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Rome : |
Name of publisher, distributor, etc. |
Food and Agriculture Organization, |
Date of publication, distribution, etc. |
2001. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
77 p. |
546 ## - LANGUAGE NOTE |
Language note |
eng spa. |
550 ## - ISSUING BODY NOTE |
Issuing body note |
WHODOC |
561 ## - OWNERSHIP AND CUSTODIAL HISTORY |
History |
WHO monograph |
596 ## - |
-- |
4 |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Health food |
General subdivision |
standards. |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food handling |
General subdivision |
standards. |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
standards. |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Guidelines. |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Topical term or geographic name as entry element |
Nutrition and Food Safety. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Food Standards Programme. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
NLM Classification Scheme |
Koha item type |
Books |