Organically produced food.
Material type:
TextPublication details: Rome : Food and Agriculture Organization, 2001. Description: 77 pISBN: 9251046816ISSN: 0259-2916Other title: Guidelines for the production, processing, labelling and marketing of organically produced foodTitle translated: Alimentos producidos orgánicamenteSubject(s): Health food -- standards | Food handling -- standards | Food -- standards | Guidelines | Nutrition and Food SafetyNLM classification: WA 703 2001JO
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ READING-RM | WA 703 2001JO (Browse shelf(Opens below)) | 1 | Available | 00068346 | |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | WA 703 2001JO (Browse shelf(Opens below)) | 2 | Available | 00068344 |
eng spa.
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