Compendium of food additive specifications. Addendum 8 / Joint FAO/WHO Expert Committee on Food Additives, 55th session, Geneva, 6-15 June 2000.
Material type: TextSeries: FAO food and nutrition paper ; 52, add. 8Publication details: Rome : FAO, 2000. Description: 206 pISBN: 9251045089ISSN: 0254-4725Subject(s): Food additives -- standards | Nutrition and Food SafetyNLM classification: WA 712 2000 ADD.8Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | WHO HQ READING-RM | WA 712 92JO-3 ADD.8 (Browse shelf(Opens below)) | 1 | Available | 00066387 | |
Books | WHO HQ BORROWABLE-COLL-STACKS | WA 712 92JO-3 ADD.8 (Browse shelf(Opens below)) | 2 | Available | 00066386 |
Two-volume main document with BRN 48354 in WHOLIS (Classification no.: WA 712 92JO v1-2).
Other addenda in separate WHOLIS records (Classification no.: Add. 1, WA 712 92JO-3; Add. 2, WA 712 93JO-5 Add.2 ; Add. 3, WA 712 95JO Add.3; Add. 4, WA 712 96JO-1 ADD.4; Add. 5, WA 712 97JO-1 ADD.5; Add. 8, WA 712 2000 Add.8.
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