MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01294cam a2200289 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251045089 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0254-4725 |
| 035 ## - |
|---|
| -- |
(Sirsi) a71924 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
WA 712 2000 ADD.8 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
s2000 1 0 eng |
| 111 2# - MAIN ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives. |
| Subordinate unit |
Session |
| Number of part/section/meeting |
(55th : |
| Date of meeting |
2000: |
| Location of meeting |
Geneva, Switzerland) |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Compendium of food additive specifications. |
| Number of part/section of a work |
Addendum 8 / |
| Statement of responsibility, etc. |
Joint FAO/WHO Expert Committee on Food Additives, 55th session, Geneva, 6-15 June 2000. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Rome : |
| Name of publisher, distributor, etc. |
FAO, |
| Date of publication, distribution, etc. |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
206 p. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
FAO food and nutrition paper ; |
| Volume/sequential designation |
52, add. 8 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Two-volume main document with BRN 48354 in WHOLIS (Classification no.: WA 712 92JO v1-2). |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Other addenda in separate WHOLIS records (Classification no.: Add. 1, WA 712 92JO-3; Add. 2, WA 712 93JO-5 Add.2 ; Add. 3, WA 712 95JO Add.3; Add. 4, WA 712 96JO-1 ADD.4; Add. 5, WA 712 97JO-1 ADD.5; Add. 8, WA 712 2000 Add.8. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
eng. |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
WHODOC |
| 561 ## - OWNERSHIP AND CUSTODIAL HISTORY |
|---|
| History |
WHO monograph |
| 596 ## - |
|---|
| -- |
4 |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food additives |
| General subdivision |
standards. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
Nutrition and Food Safety. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
NLM Classification Scheme |
| Koha item type |
Books |
