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Recommandations diététiques basées sur l' approche alimentaire : élaboration et ulitisation : rapport d' une consultation conjointe FAO/OMS.

By: Contributor(s): Material type: TextTextSeries: OMS, série de rapports techniques ; 880Publication details: Genève : Organisation mondiale de la Santé, 1998.Description: 125 pISBN:
  • 9242208809
ISSN:
  • 0373-3998
Title translated: Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO consultation; Preparación y uso de directrices nutricionales basada en los alimentos : informe de una reunión consultativa conjunta FAO/OMSSubject(s): NLM classification:
  • QU 145 98JO-2
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books WHO HQ READING-RM DC.HQ SERIAL (Browse shelf(Opens below)) 1 Available 00062053
Books Books WHO HQ BORROWABLE-COLL-STACKS QU 145 98JO-2 (Browse shelf(Opens below)) 1 Withdrawn 00062052

chi eng fre rus spa.

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WHODOC

WHO monograph

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