Manuales para el control de la calidad de los alimentos. 14., La garantía de la calidad en el laboratorio químico de control de los alimentos.
Material type: TextSeries: Estudio FAO alimentación y nutrición ; 14/14Publication details: Roma : FAO, 1996. Description: 130 pISBN: 9253034033ISSN: 1014-2916Subject(s): Food analysis -- methods | Food inspection | Food quality | Laboratories -- standards | ManualsNLM classification: QU 50Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books | WHO HQ BORROWABLE-COLL-STACKS | QU 50 96MA (Browse shelf(Opens below)) | 1 | Available | 00054491 |
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QU 50 93MA-1 SPA Manuals of food quality control. | QU 50 94MA FRE Manuals of food quality control. | QU 50 95FO Food safety 1995 / | QU 50 96MA Manuales para el control de la calidad de los alimentos. | QU 50 98MA Manuals of food quality control. | QU 50 98MA-1 Manuels sur le contrôle de la qualité des produits alimentaires. | QU 541.5.L3 95DA Data book of world lake environments : |
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