Manuel d' hygiène des fruits de mer / P. C. Wood.
Material type:
TextSeries: OMS, Publication offset ; no. 31Publication details: Genève : Organisation mondiale de la Santé, 1977.Description: 86 pISBN: - 9242700312
- WA 703
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00029320 | ||
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WHO HQ DISCARD | WA 703 77WO (Browse shelf(Opens below)) | 2 | Withdrawn | 00027740 | ||
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WHO HQ ONLINE-IRIS | WA 703 77WO (Browse shelf(Opens below)) | 3 | Available | O44430 |
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| WA 703 74WH-1 Hygiène du poisson et des fruits de mer : | WA 703 74WH-2 Higiene del pescado y los mariscos : | WA 703 76WO Guide to shellfish hygiene / | WA 703 77WO Manuel d' hygiène des fruits de mer / | WA 703 99JO Food safety issues associated with products from aquaculture : | WA 707 55JO Joint FAO/WHO Expert Committee on Meat Hygiene : | WA 707 55JO-2 Comité Mixto FAO/OMS de Expertos en Higiene de la Carne [se reuni'o en Ginebra del 6 al 11 de diciembre de 1954] : |
spa published by: Zaragoza : Editorial Acribia.
eng fre spa.
WHO monograph
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