Manuel d' hygiène des fruits de mer / P. C. Wood.
Material type:
TextSeries: OMS, Publication offset ; no. 31Publication details: Genève : Organisation mondiale de la Santé, 1977.Description: 86 pISBN: - 9242700312
- WA 703
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00029320 | ||
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Books
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WHO HQ DISCARD | WA 703 77WO (Browse shelf(Opens below)) | 2 | Withdrawn | 00027740 | ||
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Books
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WHO HQ ONLINE-IRIS | WA 703 77WO (Browse shelf(Opens below)) | 3 | Available | O44430 |
Browsing WHO HQ shelves, Shelving location: DISCARD Close shelf browser (Hides shelf browser)
| WA 701 63WH-2 Problemas de salud p'ublica relacionados con el uso de antibäi'oticos en los alimentos y en los piensos : | WA 701 84JO-1 La sécurité des produits alimentaires et son rôle dans la santé et le développement : | WA 703 76WO Guide to shellfish hygiene / | WA 703 77WO Manuel d' hygiène des fruits de mer / | WA 707 57ME Meat hygiene / | WA 707 58HY L' hygiène des viandes / | WA 707 59HI Higiene de la carne / |
spa published by: Zaragoza : Editorial Acribia.
eng fre spa.
WHO monograph
4
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