Mass catering / R. H. G. Charles.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
WHO HQ READING-RM | EURO SERIAL (Browse shelf(Opens below)) | 1 | Available | 00003906 | |
![]() |
WHO HQ READING-RM | EURO SERIAL GER (Browse shelf(Opens below)) | 1 | Available | 00004115 | |
![]() |
WHO HQ DISCARD | WA 695 83CH (Browse shelf(Opens below)) | 2 | Withdrawn | 00003907 |
Browsing WHO HQ shelves, Shelving location: DISCARD Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
WA 695 82CR The family rice bowl : | WA 695 82OR Control sanitario de los alimentos : | WA 695 82PA Sanitary control of food : | WA 695 83CH Mass catering / | WA 695 86CH La restauration collective / | WA 695 88FO Food safety services. | WA 695 89CO-1 Métodos de vigilancia sanitaria y de gestión para manipuladores de alimentos : |
A practical and complete guide to the special problems of food hygiene and safety that arise during mass catering, whether in hospitals, schools, old people's homes, open-air festivals, banquets, aeroplanes or cruise ships. Separate chapters deal with problems of contamination, recent technology for food preparation, institutional and welfare catering, and catering in tourist hotels and camps. Numerous case histories illustrate problems of particular interest to hygiene inspectors and quality control officers.
PC.EURO
eng fre ger.
WHODOC
WHO monograph
4
There are no comments on this title.