Mass catering /
Charles, R. H. G.
Mass catering / R. H. G. Charles. - Copenhagen : WHO Regional Office for Europe, 1983. - 70 p. - WHO regional publications. European series no. 15 .
A practical and complete guide to the special problems of food hygiene and safety that arise during mass catering, whether in hospitals, schools, old people's homes, open-air festivals, banquets, aeroplanes or cruise ships. Separate chapters deal with problems of contamination, recent technology for food preparation, institutional and welfare catering, and catering in tourist hotels and camps. Numerous case histories illustrate problems of particular interest to hygiene inspectors and quality control officers.
PC.EURO
eng fre ger.
WHODOC
9289011068
Food services.
Food handling.
WA 695
Mass catering / R. H. G. Charles. - Copenhagen : WHO Regional Office for Europe, 1983. - 70 p. - WHO regional publications. European series no. 15 .
A practical and complete guide to the special problems of food hygiene and safety that arise during mass catering, whether in hospitals, schools, old people's homes, open-air festivals, banquets, aeroplanes or cruise ships. Separate chapters deal with problems of contamination, recent technology for food preparation, institutional and welfare catering, and catering in tourist hotels and camps. Numerous case histories illustrate problems of particular interest to hygiene inspectors and quality control officers.
PC.EURO
eng fre ger.
WHODOC
9289011068
Food services.
Food handling.
WA 695