MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01423cam a2200313 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
9289011068 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9289011068 |
| 035 ## - |
|---|
| -- |
(Sirsi) 9289011068 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
WA 695 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
861003s1983 eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Charles, R. H. G. |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Mass catering / |
| Statement of responsibility, etc. |
R. H. G. Charles. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Copenhagen : |
| Name of publisher, distributor, etc. |
WHO Regional Office for Europe, |
| Date of publication, distribution, etc. |
1983. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
70 p. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
WHO regional publications. |
| Name of part/section of a work |
European series |
| Volume/sequential designation |
no. 15 |
| 520 3# - SUMMARY, ETC. |
|---|
| Summary, etc. |
A practical and complete guide to the special problems of food hygiene and safety that arise during mass catering, whether in hospitals, schools, old people's homes, open-air festivals, banquets, aeroplanes or cruise ships. Separate chapters deal with problems of contamination, recent technology for food preparation, institutional and welfare catering, and catering in tourist hotels and camps. Numerous case histories illustrate problems of particular interest to hygiene inspectors and quality control officers. |
| 535 ## - |
|---|
| -- |
PC.EURO |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
eng fre ger. |
| 550 ## - ISSUING BODY NOTE |
|---|
| Issuing body note |
WHODOC |
| 561 ## - OWNERSHIP AND CUSTODIAL HISTORY |
|---|
| History |
WHO monograph |
| 596 ## - |
|---|
| -- |
4 |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food services. |
| 650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food handling. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
Community Health and Primary Health Care. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| Subordinate unit |
Regional Office for Europe. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://apps.who.int/iris/">https://apps.who.int/iris/</a> |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://apps.who.int/iris/">https://apps.who.int/iris/</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
NLM Classification Scheme |
| Koha item type |
Books |
