Codex Alimentarius / Codex Alimentarius Commission.
Material type:
TextPublication details: Rome : FAO, 1981-.Edition: latest edDescription: 4v. + supplements (loose-leaf)Subject(s): NLM classification: - WA 697
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WHO HQ READING-RM | WA 697 81JO V1-5 (Browse shelf(Opens below)) | 1 | Available | 00023453 | ||
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WHO HQ READING-RM | WA 697 81JO V6-10 (Browse shelf(Opens below)) | 1 | Available | 00023455 | ||
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WHO HQ READING-RM | WA 697 81JO V11-13 (Browse shelf(Opens below)) | 1 | Available | 00023456 | ||
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WHO HQ READING-RM | WA 697 81JO V14-19 (Browse shelf(Opens below)) | 1 | Available | 00023454 |
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Contents: v. 1. Joint FAO/WHO Food Standards Programme and the Codex Alimentarius Commission -- v. 2. Processed fruits, vegetables and edible fungi -- v. 3. Sugars (including honey) -- v. 4. Processed meat, poultry products -- v. 5. Fish and fishery products -- v. 6. Labelling of food and food additives -- v. 7. Cocoa products and chocolate -- v. 8. Quick-frozen fruits and vegetables -- v. 9. Foods for special dietary uses including foods for infants and children -- v. 10. Fruit juices -- v. 11. Edible fats and oils -- v. 12. Natural mineral waters, edible ices and ice mixtures -- v. 13. Maximum limits for pesticide residues -- v. 14. Food additives -- v. 15. Irradiated foods -- v. 16. Milk and milk products and cheeses -- v. 17. Contaminants -- v. 18. Cereals, pulses, legumes and derived products -- v. 19. Vegetable proteins.
eng fre spa.
WHO monograph
CAC/VOL
4
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