Codex Alimentarius / (Record no. 12891)
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000 -LEADER | |
---|---|
fixed length control field | 01557cam a2200253 4500 |
001 - CONTROL NUMBER | |
control field | 23952 |
035 ## - | |
-- | (Sirsi) 23952 |
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
Classification number | WA 697 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 890405s1981 eng |
110 2# - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Joint FAO/WHO Codex Alimentarius Commission. |
245 00 - TITLE STATEMENT | |
Title | Codex Alimentarius / |
Statement of responsibility, etc. | Codex Alimentarius Commission. |
250 ## - EDITION STATEMENT | |
Edition statement | latest ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Rome : |
Name of publisher, distributor, etc. | FAO, |
Date of publication, distribution, etc. | 1981-. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 4v. + supplements (loose-leaf) |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Contents: v. 1. Joint FAO/WHO Food Standards Programme and the Codex Alimentarius Commission -- v. 2. Processed fruits, vegetables and edible fungi -- v. 3. Sugars (including honey) -- v. 4. Processed meat, poultry products -- v. 5. Fish and fishery products -- v. 6. Labelling of food and food additives -- v. 7. Cocoa products and chocolate -- v. 8. Quick-frozen fruits and vegetables -- v. 9. Foods for special dietary uses including foods for infants and children -- v. 10. Fruit juices -- v. 11. Edible fats and oils -- v. 12. Natural mineral waters, edible ices and ice mixtures -- v. 13. Maximum limits for pesticide residues -- v. 14. Food additives -- v. 15. Irradiated foods -- v. 16. Milk and milk products and cheeses -- v. 17. Contaminants -- v. 18. Cereals, pulses, legumes and derived products -- v. 19. Vegetable proteins. |
546 ## - LANGUAGE NOTE | |
Language note | eng fre spa. |
561 ## - OWNERSHIP AND CUSTODIAL HISTORY | |
History | WHO monograph |
562 ## - COPY AND VERSION IDENTIFICATION NOTE | |
Identifying markings | CAC/VOL |
596 ## - | |
-- | 4 |
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | standards. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | World Health Organization. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Food and Agriculture Organization of the United Nations. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | NLM Classification Scheme |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Permanent Item | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Bill Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
NLM Classification Scheme | WHO HQ | WHO HQ | READING-RM | 18/07/1996 | N | WA 697 81JO V1-5 | 00023453 | 12/09/2016 | 1 | 12/09/2016 | Books | |||||
NLM Classification Scheme | WHO HQ | WHO HQ | READING-RM | 18/07/1996 | N | WA 697 81JO V6-10 | 00023455 | 12/09/2016 | 1 | 12/09/2016 | Books | |||||
NLM Classification Scheme | WHO HQ | WHO HQ | READING-RM | 18/07/1996 | N | WA 697 81JO V11-13 | 00023456 | 12/09/2016 | 1 | 12/09/2016 | Books | |||||
NLM Classification Scheme | WHO HQ | WHO HQ | READING-RM | 18/07/1996 | N | WA 697 81JO V14-19 | 00023454 | 12/09/2016 | 1 | 12/09/2016 | Books |