Codex Alimentarius / (Record no. 12891)

MARC details
000 -LEADER
fixed length control field 01557cam a2200253 4500
001 - CONTROL NUMBER
control field 23952
035 ## -
-- (Sirsi) 23952
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA 697
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 890405s1981 eng
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Codex Alimentarius Commission.
245 00 - TITLE STATEMENT
Title Codex Alimentarius /
Statement of responsibility, etc. Codex Alimentarius Commission.
250 ## - EDITION STATEMENT
Edition statement latest ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Rome :
Name of publisher, distributor, etc. FAO,
Date of publication, distribution, etc. 1981-.
300 ## - PHYSICAL DESCRIPTION
Extent 4v. + supplements (loose-leaf)
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Contents: v. 1. Joint FAO/WHO Food Standards Programme and the Codex Alimentarius Commission -- v. 2. Processed fruits, vegetables and edible fungi -- v. 3. Sugars (including honey) -- v. 4. Processed meat, poultry products -- v. 5. Fish and fishery products -- v. 6. Labelling of food and food additives -- v. 7. Cocoa products and chocolate -- v. 8. Quick-frozen fruits and vegetables -- v. 9. Foods for special dietary uses including foods for infants and children -- v. 10. Fruit juices -- v. 11. Edible fats and oils -- v. 12. Natural mineral waters, edible ices and ice mixtures -- v. 13. Maximum limits for pesticide residues -- v. 14. Food additives -- v. 15. Irradiated foods -- v. 16. Milk and milk products and cheeses -- v. 17. Contaminants -- v. 18. Cereals, pulses, legumes and derived products -- v. 19. Vegetable proteins.
546 ## - LANGUAGE NOTE
Language note eng fre spa.
561 ## - OWNERSHIP AND CUSTODIAL HISTORY
History WHO monograph
562 ## - COPY AND VERSION IDENTIFICATION NOTE
Identifying markings CAC/VOL
596 ## -
-- 4
650 02 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision standards.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme NLM Classification Scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Permanent Item Total Checkouts Full call number Barcode Date last seen Copy number Bill Date Koha item type
    NLM Classification Scheme     WHO HQ WHO HQ READING-RM 18/07/1996 N   WA 697 81JO V1-5 00023453 12/09/2016 1 12/09/2016 Books
    NLM Classification Scheme     WHO HQ WHO HQ READING-RM 18/07/1996 N   WA 697 81JO V6-10 00023455 12/09/2016 1 12/09/2016 Books
    NLM Classification Scheme     WHO HQ WHO HQ READING-RM 18/07/1996 N   WA 697 81JO V11-13 00023456 12/09/2016 1 12/09/2016 Books
    NLM Classification Scheme     WHO HQ WHO HQ READING-RM 18/07/1996 N   WA 697 81JO V14-19 00023454 12/09/2016 1 12/09/2016 Books
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