Toxicological evaluation of certain food additives and contaminants / prepared by the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 March 1984.

By:

Contributor(s):

Material type: Text

TextSeries: WHO food additives series ; 19Publication details: Geneva : World Health Organization, 1984.Description: 222 pSubject(s):

NLM classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	WHO HQ READING-RM	HQ SERIAL (Browse shelf(Opens below))	1	Available		00009197
Books	WHO HQ BORROWABLE-COLL-STACKS	WA 712 84JO-3 (Browse shelf(Opens below))	2	Available		00009198

Previous				No cover image available				Next
Previous	HQ SERIAL Troubles héréditaires de la coagulation sanguine :	HQ SERIAL Investigaciones de pediatr'ia :	HQ SERIAL Acceptability of cell substrates for production of biologicals :	HQ SERIAL Toxicological evaluation of certain food additives and contaminants /	HQ SERIAL Vigilancia farmacológica internacional :	HQ SERIAL Evaluation de certains additifs alimentaires et des contaminants :	HQ SERIAL Principios para la investigaci'on y la evaluaci'on de la acci'on carcinogenética en los ensayos de medicamentos :	Next

French ed. "OMS série Additifs alimentaires", only nos. 1-8 published.

Nos. 1-19 in PC.HQ

eng.

WHO monograph

TOPUB

There are no comments on this title.

to post a comment.

WHO Library Catalog