Toxicological evaluation of certain food additives and contaminants /
Toxicological evaluation of certain food additives and contaminants /
prepared by the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 March 1984.
- Geneva : World Health Organization, 1984.
- 222 p.
- WHO food additives series ; 19 .
French ed. "OMS série Additifs alimentaires", only nos. 1-8 published.
Nos. 1-19 in PC.HQ
eng.
Food additives--toxicity.
Food contamination.
WA 712
French ed. "OMS série Additifs alimentaires", only nos. 1-8 published.
Nos. 1-19 in PC.HQ
eng.
Food additives--toxicity.
Food contamination.
WA 712