Toxicological evaluation of certain food additives and contaminants / prepared by the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 March 1984.
Material type:
TextSeries: WHO food additives series ; 19Publication details: Geneva : World Health Organization, 1984. Description: 222 pSubject(s): Food additives -- toxicity | Food contaminationNLM classification: WA 712
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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WHO HQ READING-RM | HQ SERIAL (Browse shelf(Opens below)) | 1 | Available | 00009197 | |
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Books
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WHO HQ BORROWABLE-COLL-STACKS | WA 712 84JO-3 (Browse shelf(Opens below)) | 2 | Available | 00009198 |
French ed. "OMS série Additifs alimentaires", only nos. 1-8 published.
Nos. 1-19 in PC.HQ
eng.
WHO monograph
TOPUB
4
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