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Traditional food plants : a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands of Eastern Africa.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 42Material type: Text Text; Format: print Publication details: Rome : FAO, 1988Availability: Items available for loan: WHO HQ (1)Call number: QK 98.5' 88TR.

Plantes-racines tropicales : stratégies de recherches pour les années 1980, compte rendu du premier Symposium triennal sur les plantes-racines de la Société internationale pour les plantes-racines tropicales - Direction Afrique, 8 au 12 septembre 1980, Ibadan (Nigéria / rédacteurs, E. R. Terry, K. A. Oduro, et F. Caveness.

by Symposium triennal sur les plantes-racines (1er: 1980: Ibadan, Nigeria) | Terry, E. R | Oduro, K. A | Caveness, Fields E | International Development Research Centre (Canada) | International Society for Tropical Root Crops. Africa Branch.

Series: IDRC ; 163fMaterial type: Text Text; Format: print Publication details: Ottawa, Ont. : CRDI, 1982Availability: Items available for loan: WHO HQ (1)Call number: QK 98.5 82SY.

Toxic constituents of plant foodstuffs / edited by Irvin E. Liener.

by Liener, Irvin Ernest.

Series: Food science and technologyEdition: 2nd ed.Material type: Text Text; Format: print Publication details: New York : Academic Press, 1980Availability: Items available for loan: WHO HQ (1)Call number: WD 500 80TO.

Plants in human nutrition / volume editor, Artemis P. Simopoulos.

by Simopoulos, Artemis P.

Series: World review of nutrition and dietetics ; v. 77Material type: Text Text; Format: print Publication details: Basel : Karger, 1995Availability: Items available for loan: WHO HQ (1)Call number: QU 145.5' 95PL.

Evaluation de certains additifs alimentaires et de certains produits toxiques naturels : trente-neuvième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 3 au 12 février 1992]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: OMS, Série de rapports techniques ; 828Material type: Text Text; Format: print Publication details: Genève : Organisation mondiale de la Santé, 1992Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Natural resources and human health : plants of medicinal and nutritional value, proceedings of the 1st WHO Symposium on Plants and Health for All: Scientific Advancement, Kobe, Japan, 26-28 August 1991 / editors, Shigeaki Baba, Olayiwola Akerele, Yuji Kawaguchi.

by WHO Symposium on Plants and Health for All: Scientific Advancement (1st: 1991: Kobe, Japan) | Baba, Shigeaki | Akerele, Olayiwola | Kawaguchi, Yuji | World Health Organization.

Material type: Text Text; Format: print Publication details: Amsterdam : Elsevier, 1992Availability: Items available for loan: WHO HQ (2)Call number: QV 766 92WH, ...

Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 February 1992]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: WHO technical report series ; 828Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1992Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Toxicological evaluation of certain food additives and naturally occurring toxicants / prepared by the thirty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Rome, Italy, 3-12 February 1992]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations | International Programme on Chemical Safety.

Series: WHO food additives series ; 30Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 1993Availability: Items available for loan: WHO HQ (2)Call number: HQ SERIAL, ...

Evaluaci'on de ciertos aditivos alimentarios y sustancias t'oxicas naturales : 39 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Roma del 3 al 12 de febrero de 1992]

by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization | Food and Agriculture Organization of the United Nations.

Series: OMS, Serie de informes técnicos ; 828Material type: Text Text; Format: print Publication details: Ginebra : Organizaci'on Mundial de la Salud, 1992Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ...

Roots, tubers, plantains and bananas in human nutrition.

by Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition series ; no. 24Material type: Text Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1990Other title: Racines, tubercules, plantains et bananes dans la nutrition humaine | Ra'ices, tubérculos, pl'atanos y bananas en la nutrici'on humana.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 90RO, ...

Quelques notes sur l' alimentation et les apports nutritionnels occultes en Angola / Eric Bossard.

by Bossard, Eric.

Material type: Text Text; Format: print Publication details: Lisboa : s.n., 1996Availability: Items available for loan: WHO HQ (1)Call number: WB 50 HA6 96BO-2.

Edible plants of Uganda : the value of wild and cultivated plants as food / P. M. Goode.

by Goode, P. M | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 42/1Material type: Text Text; Format: print Publication details: Rome : FAO, 1989Availability: Items available for loan: WHO HQ (1)Call number: QK 98.5 89GO.

Microbiological hazards in fresh leafy vegetables and herbs : meeting report.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Microbiological risk assessment series ; no. 14Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: WA 701 2008MI, ...

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