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		Rice in human nutrition / prepared in collaboration with FAO by Bienvenido O. Juliano. by Juliano, Bienvenido O \| Food and Agriculture Organization of the United Nations \| International Rice Research Institute. Series: FAO food and nutrition series ; no. 26Material type: Text; Format: print Publication details: Rome : FAO, 1993Availability: Items available for loan: WHO HQ (1)Call number: WB 431 93JU. Place hold Add to cart (remove)
		Human nutrition in tropical Africa : a textbook for health workers, with special reference to community health problems in East Africa / by M. C. Latham. by Latham, Michael C \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition series ; no. 11, rev. 1Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : FAO, 1979Availability: Items available for loan: WHO HQ (1)Call number: QU 146 HA15 79LA. Place hold Add to cart (remove)
		Sorghum and millets in human nutrition. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition series ; no. 27Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1995Other title: Sorgo y el mijo en la nutrici'on humana \| Sorgho et les mils dans la nutrition humaine.Availability: Items available for loan: WHO HQ (2)Call number: WB 431 95SO, ... Place hold Add to cart (remove)
		Dietary fats and oils in human nutrition : report of an expert consultation held in Rome, 21-30 September 1977 / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition series ; no. 20Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 85 80DI. Place hold Add to cart (remove)
		No cover image available Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 21 to 29 April 1976] by Joint FAO/WHO Expert Committee on Food Additives \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 599 \| FAO food and nutrition series ; no. 1Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1976Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Wholesomeness of irradiated food : report of a Joint FAO/IAEA/WHO Expert Committee [meeting held in Geneva from 31 August to 7 September 1976] by Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food \| World Health Organization \| Food and Agriculture Organization of the United Nations \| International Atomic Energy Agency. Series: World Health Organization technical report series ; no. 604 \| FAO food and nutrition series ; no. 6Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1977Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Pesticide residues in food : report of the 1976 Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues [meeting held in Rome from 22 to 30 November 1976] by Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues (1976 : Rome, Italy) \| World Health Organization \| Food and Agriculture Organization of the United Nations. Series: World Health Organization technical report series ; no. 612 \| FAO food and nutrition series ; no. 9 \| FAO plant production and protection series ; no. 8 \| WHO pesticide residues seriesMaterial type: Text; Format: print Publication details: Geneva : World Health Organization, 1977Online access: Click here to access online \| Click here to access online Availability: Items available for loan: WHO HQ (4)Call number: HQ SERIAL, ... Place hold Add to cart (remove)
		Roots, tubers, plantains and bananas in human nutrition. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition series ; no. 24Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1990Other title: Racines, tubercules, plantains et bananes dans la nutrition humaine \| Ra'ices, tubérculos, pl'atanos y bananas en la nutrici'on humana.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 90RO, ... Place hold Add to cart (remove)
		Human nutrition in the developing world / by Michael C. Latham. by Latham, Michael C \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition series ; no. 29Material type: Text; Format: print Publication details: Rome : FAO, 1997Other title: La nutrition dans les pays en développement.Availability: Items available for loan: WHO HQ (2)Call number: QU 145 97HU, ... Place hold Add to cart (remove)
		Traditional and non-traditional foods / by R. Ferrando. by Ferrando, Raymond \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition series ; no. 2Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1981Availability: Items available for loan: WHO HQ (1)Call number: WA 695 81FE. Place hold Add to cart (remove)
		Maize in human nutrition. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition series ; no. 25Material type: Text; Format: print Publication details: Rome : FAO, 1992Other title: Maïs dans la nutrition humaine.Availability: Items available for loan: WHO HQ (2)Call number: WB 431 92MA, ... Place hold Add to cart (remove)

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