Dietary fats and oils in human nutrition : report of an expert consultation held in Rome, 21-30 September 1977 / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization.
Material type:
TextSeries: FAO food and nutrition series ; no. 20Publication details: Rome : Food and Agriculture Organization, 1980. Description: 102 pISBN: 9251008027Subject(s): Dietary fats -- pharmacokinetics | Fatty acids, Essential -- pharmacokinetics | Oils -- pharmacokineticsNLM classification: QU 85
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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WHO HQ BORROWABLE-COLL-STACKS | QU 85 80DI (Browse shelf(Opens below)) | 1 | Available | 00023752 |
eng fre spa.
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