Results of search for 'Provider:Food and Agriculture Organization,'

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		No cover image available Food supply situation and crop prospects in Sub-Saharan Africa. by Food and Agriculture Organization of the United Nations. Series: Special report (Global Information and Early Warning System ) ; [2]Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1988Availability: Items available for loan: WHO HQ (1)Call number: WA 695 88FO. Place hold Add to cart (remove)
		No cover image available Food supply situation and crop prospects in Sub-Saharan Africa. by Food and Agriculture Organization of the United Nations. Series: Special report (Global Information and Early Warning System ) ; no. 4/5Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1990Availability: Items available for loan: WHO HQ (1)Call number: WA 695 90FO. Place hold Add to cart (remove)
		Food balance sheets : 1975-77 average and per caput food supplies , 1961-65 average 1967 to 1977. by Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations , 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 146.1' 80FO. Place hold Add to cart (remove)
		Bioenergy for development : technical and environmental dimensions / by J. Woods and D. O. Hall. by Woods, J \| Hall, D. O \| Food and Agriculture Organization of the United Nations. Series: FAO environment and energy paper ; 13Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1994Availability: Items available for loan: WHO HQ (1)Call number: QH 545.E53 94WO. Place hold Add to cart (remove)
		Body mass index : a measure of chronic energy deficiency in adults / by P. S. Shetty, W. P. T. James. by Shetty, P. S \| James, William Philip Trehearne \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 56Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations , 1994Availability: Items available for loan: WHO HQ (1)Call number: QU 145 94SH. Place hold Add to cart (remove)
		Bibliography of food consumption surveys. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 18 rev. 3Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1987Availability: Items available for loan: WHO HQ (1)Call number: ZQU 146.1' 87BI. Place hold Add to cart (remove)
		Utilization of tropical foods : cereals, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/1Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : céréales \| Utilizaci'on de alimentos tropicales : cereales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : roots and tubers, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/2Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : racines et tubercules \| Utilizaci'on de alimentos tropicales : ra'ices y tubérculos.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-1, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : trees, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/3Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : arbres \| Utilizaci'on de alimentos tropicales : 'arboles.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-2, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : tropical beans, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/4Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : légumineuses tropicales \| Utilizaci'on de alimentos tropicales : frijoles tropicales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-3, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : sugars, spices and stimulants , compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/6Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : sucres, épices et stimulants \| Utilizaci'on de alimentos tropicales : az'ucar, especias y estimulantes.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-4, ... Place hold Add to cart (remove)
		Food balance sheets : 1979-81 average. by Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1984Availability: Items available for loan: WHO HQ (1)Call number: QU 146.1' 84FO. Place hold Add to cart (remove)
		Guide to extension training / P. Oakley and C. Garforth. by Oakley, Peter \| Garforth, C. Series: FAO training series ; no. 11Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1985Availability: Items available for loan: WHO HQ (1)Call number: HN 980 86OA. Place hold Add to cart (remove)
		No cover image available Food supply situation and crop prospects in Sub-Saharan Africa. by Food and Agriculture Organization of the United Nations. Series: Special report (Global Information and Early Warning System) ; 1Material type: Text; Format: print Publication details: [s.l.] : Food and Agriculture Organization, 1989Availability: Items available for loan: WHO HQ (1)Call number: WA 695 89FO. Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : tropical seed-oils, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/5Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : graines oléagineuses tropicales \| Utilizaci'on de alimentos tropicales : semillas oleaginosas tropicales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-5, ... Place hold Add to cart (remove)
		No cover image available Planning and evaluation of applied nutrition programmes / by Michael C. Latham. by Latham, Michael C \| Food and Agriculture Organization of the United Nations. Series: FAO nutritional studies ; no. 26Material type: Text; Format: print Publication details: [s.l.] : Food and Agriculture Organization, 1972Other title: Planification et évaluation des programmes de nutrition appliquée.Availability: Items available for loan: WHO HQ (2)Call number: WA 525 72LA, ... Place hold Add to cart (remove)
		Sorghum and millets in human nutrition. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition series ; no. 27Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1995Other title: Sorgo y el mijo en la nutrici'on humana \| Sorgho et les mils dans la nutrition humaine.Availability: Items available for loan: WHO HQ (2)Call number: WB 431 95SO, ... Place hold Add to cart (remove)
		FAO/WHO food additives data system : evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984 / based on the work of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Series: FAO food and nutrition paper ; 30Edition: Rev. ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1985Availability: Items available for loan: WHO HQ (3)Call number: WA 712 85JO, ... Place hold Add to cart (remove)
		Specifications for identity and purity of food colours / as prepared by the 28th session of the Joint FAO/WHO expert committee on food additives, Rome, 19-28 March 1984. by Joint FAO/WHO Expert Committee on Food Additives. Session (28th : 1984: Rome). Series: FAO food and nutrition paper ; 31/1Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1984Other title: Normes d' identité et de pureté des colorants alimentaires.Availability: Items available for loan: WHO HQ (2)Call number: WA 712 84JO, ... Place hold Add to cart (remove)
		Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents and miscellaneous food additives / 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 March 1984. by Joint FAO/WHO Expert Committee on Food Additives. Session (28th : 1984: Rome). Series: FAO food and nutrition paper ; 31/2Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1984Other title: Normes d' identité et de pureté des additifs alimentaires : antiagglutinants, tampons, sels minéraux, émulsifiants, enzymes, solvants d' extraction, aromatisants et divers additifs alimentaires.Availability: Items available for loan: WHO HQ (2)Call number: WA 712 84JO-1, ... Place hold Add to cart (remove)

		No cover image available Food supply situation and crop prospects in Sub-Saharan Africa. by Food and Agriculture Organization of the United Nations. Series: Special report (Global Information and Early Warning System ) ; [2]Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1988Availability: Items available for loan: WHO HQ (1)Call number: WA 695 88FO. Place hold Add to cart (remove)
		No cover image available Food supply situation and crop prospects in Sub-Saharan Africa. by Food and Agriculture Organization of the United Nations. Series: Special report (Global Information and Early Warning System ) ; no. 4/5Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1990Availability: Items available for loan: WHO HQ (1)Call number: WA 695 90FO. Place hold Add to cart (remove)
		Food balance sheets : 1975-77 average and per caput food supplies , 1961-65 average 1967 to 1977. by Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations , 1980Availability: Items available for loan: WHO HQ (1)Call number: QU 146.1' 80FO. Place hold Add to cart (remove)
		Bioenergy for development : technical and environmental dimensions / by J. Woods and D. O. Hall. by Woods, J \| Hall, D. O \| Food and Agriculture Organization of the United Nations. Series: FAO environment and energy paper ; 13Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1994Availability: Items available for loan: WHO HQ (1)Call number: QH 545.E53 94WO. Place hold Add to cart (remove)
		Body mass index : a measure of chronic energy deficiency in adults / by P. S. Shetty, W. P. T. James. by Shetty, P. S \| James, William Philip Trehearne \| Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 56Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization of the United Nations , 1994Availability: Items available for loan: WHO HQ (1)Call number: QU 145 94SH. Place hold Add to cart (remove)
		Bibliography of food consumption surveys. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 18 rev. 3Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1987Availability: Items available for loan: WHO HQ (1)Call number: ZQU 146.1' 87BI. Place hold Add to cart (remove)
		Utilization of tropical foods : cereals, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/1Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : céréales \| Utilizaci'on de alimentos tropicales : cereales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : roots and tubers, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/2Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : racines et tubercules \| Utilizaci'on de alimentos tropicales : ra'ices y tubérculos.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-1, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : trees, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/3Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : arbres \| Utilizaci'on de alimentos tropicales : 'arboles.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-2, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : tropical beans, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/4Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : légumineuses tropicales \| Utilizaci'on de alimentos tropicales : frijoles tropicales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-3, ... Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : sugars, spices and stimulants , compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/6Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : sucres, épices et stimulants \| Utilizaci'on de alimentos tropicales : az'ucar, especias y estimulantes.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-4, ... Place hold Add to cart (remove)
		Food balance sheets : 1979-81 average. by Food and Agriculture Organization of the United Nations. Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1984Availability: Items available for loan: WHO HQ (1)Call number: QU 146.1' 84FO. Place hold Add to cart (remove)
		Guide to extension training / P. Oakley and C. Garforth. by Oakley, Peter \| Garforth, C. Series: FAO training series ; no. 11Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1985Availability: Items available for loan: WHO HQ (1)Call number: HN 980 86OA. Place hold Add to cart (remove)
		No cover image available Food supply situation and crop prospects in Sub-Saharan Africa. by Food and Agriculture Organization of the United Nations. Series: Special report (Global Information and Early Warning System) ; 1Material type: Text; Format: print Publication details: [s.l.] : Food and Agriculture Organization, 1989Availability: Items available for loan: WHO HQ (1)Call number: WA 695 89FO. Place hold Add to cart (remove)
		No cover image available Utilization of tropical foods : tropical seed-oils, compendium of technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition paper ; 47/5Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1989Other title: Utilisation des aliments tropicaux : graines oléagineuses tropicales \| Utilizaci'on de alimentos tropicales : semillas oleaginosas tropicales.Availability: Items available for loan: WHO HQ (3)Call number: WA 695 89UT-5, ... Place hold Add to cart (remove)
		No cover image available Planning and evaluation of applied nutrition programmes / by Michael C. Latham. by Latham, Michael C \| Food and Agriculture Organization of the United Nations. Series: FAO nutritional studies ; no. 26Material type: Text; Format: print Publication details: [s.l.] : Food and Agriculture Organization, 1972Other title: Planification et évaluation des programmes de nutrition appliquée.Availability: Items available for loan: WHO HQ (2)Call number: WA 525 72LA, ... Place hold Add to cart (remove)
		Sorghum and millets in human nutrition. by Food and Agriculture Organization of the United Nations. Series: FAO food and nutrition series ; no. 27Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1995Other title: Sorgo y el mijo en la nutrici'on humana \| Sorgho et les mils dans la nutrition humaine.Availability: Items available for loan: WHO HQ (2)Call number: WB 431 95SO, ... Place hold Add to cart (remove)
		FAO/WHO food additives data system : evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984 / based on the work of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Series: FAO food and nutrition paper ; 30Edition: Rev. ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1985Availability: Items available for loan: WHO HQ (3)Call number: WA 712 85JO, ... Place hold Add to cart (remove)
		Specifications for identity and purity of food colours / as prepared by the 28th session of the Joint FAO/WHO expert committee on food additives, Rome, 19-28 March 1984. by Joint FAO/WHO Expert Committee on Food Additives. Session (28th : 1984: Rome). Series: FAO food and nutrition paper ; 31/1Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1984Other title: Normes d' identité et de pureté des colorants alimentaires.Availability: Items available for loan: WHO HQ (2)Call number: WA 712 84JO, ... Place hold Add to cart (remove)
		Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents and miscellaneous food additives / 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 March 1984. by Joint FAO/WHO Expert Committee on Food Additives. Session (28th : 1984: Rome). Series: FAO food and nutrition paper ; 31/2Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 1984Other title: Normes d' identité et de pureté des additifs alimentaires : antiagglutinants, tampons, sels minéraux, émulsifiants, enzymes, solvants d' extraction, aromatisants et divers additifs alimentaires.Availability: Items available for loan: WHO HQ (2)Call number: WA 712 84JO-1, ... Place hold Add to cart (remove)

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