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Risk management and food safety : report of a Joint FAO/WHO Consultation, Rome, Italy, 27-31 January 1997.

by Joint FAO/WHO Expert Consultation on the Application of Risk Management to Food Safety Matters (1997: Rome, Italy) | World Health Organization.

Series: FAO food and nutrition paper ; 65Material type: Text Text; Format: print Publication details: Rome : FAO, 1997Other title: Gestion des risques et salubrité des aliments | Gestión de riesgos e inocuidad de los alimentos.Availability: Items available for loan: WHO HQ (2)Call number: WA 695 97JO, ...

Gestión de riesgos e inocuidad de los alimentos : informe de la consulta mixta FAO/OMS, Roma, Italia, 27-31 de enero 1997.

by Consulta Mixta FAO/OMS de Expertos sobre la Applicación de la Gestión de Riesgos a Cuestiones de Inocuidad de los Alimentos (1997 : Roma, Italy).

Series: Estudio FAO alimentación y nutrición ; 65Material type: Text Text; Format: print Publication details: Roma : FAO, 1997Other title: Risk management and food safety | Gestion des risques et salubrité des aliments.Availability: Items available for loan: WHO HQ (1)Call number: WA 695 97CO.

Gestion des risques et salubrité des aliments : rapport d' une consultation mixte FAO/OMS, Rome, Italie, 27-31 janvier 1997.

by Consultation Mixte d' Experts FAO/OMS sur l' Application de l' Analyse des Risques dans le Domaine des Normes Alimentaires (1997: Rome, Italy).

Series: Etude FAO alimentation et nutrition ; 65Material type: Text Text; Format: print Publication details: Rome : FAO, 1997Other title: Risk management and food safety | Gestión de riesgos e inocuidad de los alimentos.Availability: Items available for loan: WHO HQ (1)Call number: WA 695 97CO-1.

Application of risk communication to food standards and safety matters : report of a Joint FAO/WHO expert consultation, Rome, 2-6 February 1998.

by Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters (1998: Rome, Italy) | Food and Agriculture Organization of the United Nations.

Series: FAO food and nutrition paper ; 70Material type: Text Text; Format: print Publication details: Rome : FAO, 1999Availability: Items available for loan: WHO HQ (2)Call number: WA 695 99JO, ...

Risk assessments for salmonella in eggs and broiler chickens : interpretative summary.

by WHO Food Safety Programme | Food and Agriculture Organization of the United Nations.

Series: Microbiological risk assessment series ; no. 1Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ...

Risk assessments for salmonella in eggs and broiler chickens.

by WHO Food Safety Programme | Food and Agriculture Organization of the United Nations.

Series: Microbiological risk assessment series ; no. 2.Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ...

Exposure assessment of microbiological hazards in food : guidelines.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Microbiological risk assessment series ; no. 7.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2008EX, ...

Risk characterization of microbiological hazards in food : guidelines.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Series: Microbiological risk assessment series ; no. 17Material type: Text Text; Format: print Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2009RI, ...

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