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		No cover image available Risk assessments for salmonella in eggs and broiler chickens : interpretative summary. by WHO Food Safety Programme \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 1Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (2)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Risk assessments for salmonella in eggs and broiler chickens. by WHO Food Safety Programme \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 2.Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2002Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		Exposure assessment of microbiological hazards in food : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 7.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2008EX, ... Place hold Add to cart (remove)
		Risk characterization of microbiological hazards in food : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 17Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2009RI, ... Place hold Add to cart (remove)

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