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		Codex Alimentarius. Food hygiene : basic texts. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations. Edition: 2nd ed.Material type: Text; Format: print Publication details: Rome : Food and Agriculture Organization, 2001Title translated: Codex Alimentarius. textes de base..Availability: Items available for loan: WHO HQ (2)Call number: WA 697 2001JO, ... Place hold Add to cart (remove)
		Hazard characterization for pathogens in food and water : guidelines. by Joint FAO/WHO Secretariat on Risk Assessment of Microbiological Hazards in Food \| WHO Food Safety Programme. Series: Microbiological risk assessment series ; no. 3.Material type: Text; Format: print Publication details: Geneva : World Health Organization 2003Title translated: Caracterización de peligros de patógenos en los alimentos y el agua : directrices..Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: DC.HQ SERIAL, ... Place hold Add to cart (remove)
		No cover image available Caracterización de peligros de patógenos en los alimentos y el agua : directrices. by Joint FAO/WHO Secretariat on Risk Assessment of Microbiological Hazards in Food \| WHO Food Safety Programme. Series: Serie de evaluación de riesgos microbiológicosMaterial type: Text; Format: print Publication details: Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación, 2003Title translated: Hazard characterization for pathogens in food and water : guidelines..Online access: Click here to access online Availability: Items available for loan: WHO HQ (1)Call number: ONLINE. Place hold Add to cart (remove)
		Exposure assessment of microbiological hazards in food : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 7.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2008Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2008EX, ... Place hold Add to cart (remove)
		Risk characterization of microbiological hazards in food : guidelines. by World Health Organization \| Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series ; no. 17Material type: Text; Format: print Publication details: Geneva : World Health Organization, 2009Online access: Click here to access online Availability: Items available for loan: WHO HQ (3)Call number: QW 85 2009RI, ... Place hold Add to cart (remove)

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